RECIPE FOR GLAZED HAM RECIPES

Name: Glazed Spiral-Sliced Ham
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 12 servings.
Ingredients: 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds); 1/2 cup pineapple preserves; 1/2 cup seedless raspberry jam; 1/4 cup packed brown sugar; 1/4 teaspoon ground cloves

GLAZED SPIRAL-SLICED HAM RECIPE: HOW TO MAKE IT

Glazed Spiral-Sliced Ham Recipe: How to Make It image

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 10 minutes

Cook Time 01 hours 35 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup pineapple preserves
1/2 cup seedless raspberry jam
1/4 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ORANGE-GLAZED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

Orange-Glazed Ham Recipe: How to Make It - Taste of Home image

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.

Nutrition Facts : Calories 243 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1203mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 34g protein.

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