EGG CAKE RECIPE RECIPES
EGG-FREE CAKE RECIPES | BBC GOOD FOOD
If you're following a free-from diet then you can still have your cake and eat it. Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more.
Provided by Good Food team
Number Of Ingredients 1
CHINESE EGG CAKE—OLD STYLE BAKED VERSION | CHINA SICHUAN FOOD
Old-styled Chinese egg cake
Provided by Elaine
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 180 C around 350F.
- Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles. This step is the key of success and may take 12- 15 minutes until the mixture reach the ribbon stage.
- Shift flour in. Then use a spatula to combine well. And lastly add oil and well combined too.
- Prepare a mini 12 paper lined muffin tin mold and pour the batter in.
- Bake at the middle rack for 15 to 20 minutes until the surface is well colored.
Nutrition Facts : Calories 45 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 1 g, CholesterolContent 27 mg, SodiumContent 10 mg, SugarContent 3 g, ServingSize 1 serving
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If you're following a free-from diet then you can still have your cake and eat it. Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more.
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CHINESE EGG CAKE—OLD STYLE BAKED VERSION | CHINA SICHUAN FOOD
Old-styled Chinese egg cake
From chinasichuanfood.com
Reviews 4.9
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Calories 45 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Calories 45 kcal per serving
- Bake at the middle rack for 15 to 20 minutes until the surface is well colored.
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