RECIPES USING DILL RECIPES
DILL DIP RECIPE | ALLRECIPES
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, CarbohydrateContent 1.1 g, CholesterolContent 7.7 mg, FatContent 9.3 g, ProteinContent 0.4 g, SaturatedFatContent 2.3 g, SodiumContent 76.4 mg, SugarContent 0.4 g
LEMON & DILL CHICKEN RECIPE | EATINGWELL
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Low-Calorie Chicken Recipes
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.
- Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.
- Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.
Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 3.3 g, CholesterolContent 62.7 mg, FatContent 6.2 g, FiberContent 0.3 g, ProteinContent 24.1 g, SaturatedFatContent 1.3 g, SodiumContent 339.5 mg, SugarContent 0.7 g
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Robust ocean fish seeks tangy, buttery garnish for epicurean adventure. This garnish works well on most types of fish, but it was hatched using red snapper because I had a lemon and a single sprig of dill that needed to be used and the red snapper was the best looking fresh fish in the case. I've done Alaskan sockeye salmon the same way to good effect. Pairs well with pasta or rice, shown with my go-to Fettuccine with Sweet Pepper-Cayenne Sauce from this site, and fresh vegetables.
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Total Time 35 minutes
Category Seafood, Fish, Snapper
Calories 380.6 calories per serving
From allrecipes.com
Total Time 35 minutes
Category Seafood, Fish, Snapper
Calories 380.6 calories per serving
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DILL RECIPES | ALLRECIPES
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