BREAD SNACKS RECIPES RECIPES

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RYE BREAD SAUSAGE SNACKS RECIPE - FOOD.COM



Rye Bread Sausage Snacks Recipe - Food.com image

Make and share this Rye Bread Sausage Snacks recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb sausage, fried and drained
1 lb hamburger, fried and drained
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb Velveeta cheese
2 cups mozzarella cheese, shredded
20 -30 slices rye cocktail bread, snack size

Steps:

  • Mix and melt all ingredients together.
  • Top Rye Bread with mixture.
  • Bake at 350 for 10-15 minutes.

Nutrition Facts : Calories 589.1, FatContent 41.9, SaturatedFatContent 19.9, CholesterolContent 137.9, SodiumContent 1830.5, CarbohydrateContent 16, FiberContent 1.1, SugarContent 5.5, ProteinContent 35.4

BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT



Basic Homemade Bread Recipe: How to Make It image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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