INGREDIENTS WENDYS FROSTY RECIPES

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DIY WENDY'S FROSTY RECIPE | MYRECIPES



DIY Wendy's Frosty Recipe | MyRecipes image

Our homemade Frosty tastes just like the real deal and is easier than going to a drive-thru. It’s soft and super creamy with the super small ice crystals that put the Frosty in an entirely different category than ice cream or milkshakes. Serve it to the kids for a treat or at your next backyard cookout. 

Provided by Nicole McLaughlin

Total Time 1 hours 0 minutes

Yield Serves 8 (serving size: about 1 cup)

Number Of Ingredients 3

1 (14-oz.) can sweetened condensed milk
1 (8-oz.) container whipped topping
2 quarts chocolate milk

Steps:

  • Stir together sweetened condensed milk and whipped topping in a large bowl. Gradually whisk in chocolate milk until well blended. 
  • Pour half of mixture into an ice cream maker, and freeze according to manufacturer’s instructions. Refrigerate remaining mixture until first batch is complete or up to 1 week. 
  • Serve first batch immediately with a straw and a spoon. Repeat freezing process when ready to prepare remaining frosty mixture.

WENDY'S COPYCAT CHILI RECIPE - TOP SECRET RECIPES



Wendy's Copycat Chili Recipe - Top Secret Recipes image

Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant. Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Number Of Ingredients 13

Nutrition Facts : Calories 237 calories

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