EASY SHRIMP AND GRITS RECIPES

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More about "easy shrimp and grits recipes"

SHRIMP AND GRITS (AND INSTAGRAM!) - THE PIONEER WO…



Shrimp and Grits (and Instagram!) - The Pioneer Wo… image

I made Shrimp and Grits on a recent episode of my Food Network show, and when I made it again yesterday, I decided to document the process on my Insta

Provided by Ree Drummond

Categories     main dish    seafood

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 18

5 c. Low Sodium Chicken Stock
3/4 c. Quick Cook Grits
1 1/2 c. Grated Pepper Jack Cheese
1 1/2 c. Grated Sharp Cheddar
1/2 c. Mascarpone, Softened
4 tbsp. Butter
1 tbsp. Olive Oil
1 1/2 lb. Peeled And Cleaned Jumbo Shrimp, Tails Off
1 tbsp. Cajun Seasoning
Salt And Pepper, to taste
6 strips Bacon, Chopped
1 whole Medium Onion, Chopped
1 whole Red Bell Pepper, Seeded And Chopped
1 whole Jalapeno Pepper, Seeded And Chopped
1 tbsp. Tomato Paste
Several Dashes Hot Sauce (I Use Cholula)
1/2 whole Lemon, Juiced
Sliced Green Onions, For Garnish

Steps:

  • Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook over high heat until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions.

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Aug 15, 2018 · This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. This traditional low country recipe uses bacon and is served with a simple sauce and uses stone-ground grits with cheese (but it’s easy …
From bowlofdelicious.com
See details


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This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just …
From myrecipes.com
See details


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Apr 05, 2021 · Don't worry about grabbing a bag of frozen shrimp at the grocery store to whip up easy 30-minute meals, though—it'll work just as well as a fresh bunch. There are tons of dishes included in this list that even picky eaters will love, including lots of hearty pasta recipes .
From thepioneerwoman.com
See details


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Jan 04, 2021 · For even more NOLA-inspired recipes, ... Red beans, rice, and ground beef are such an easy combo, but taste so great together! ... 17 Insane Twists On Shrimp And Grits
From delish.com
See details


LOWCOUNTRY SHRIMP AND GRITS RECIPE - SOUTHERN LIVING
Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. Stir more often as the grits thicken. Remove the pan …
From southernliving.com
See details