SUGAR BLUEBERRIES RECIPES
BLUEBERRY CRISP (DIABETIC) RECIPE - DESSERT.FOOD.COM
Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Filling:.
- Toss together flour and sugar.
- Mix together with blueberries and place in a 9x9 inch glass baking dish.
- Topping:.
- Mix all topping ingredients together.
- Sprinkle on top of blueberry filling.
- Bake at 350 degrees for 45 minutes.
- Makes 6 servings.
- Per Serving:.
- 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.
Nutrition Facts : Calories 113.3, FatContent 4.6, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 35.5, CarbohydrateContent 17.6, FiberContent 2.4, SugarContent 8.8, ProteinContent 1.4
MELT IN YOUR MOUTH BLUEBERRY CAKE RECIPE | ALLRECIPES
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8 inch square cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, CarbohydrateContent 29.2 g, CholesterolContent 55 mg, FatContent 8.8 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 5.2 g, SodiumContent 157.4 mg, SugarContent 15.8 g
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BLUEBERRY CRISP (DIABETIC) RECIPE - DESSERT.FOOD.COM
Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 113.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 113.3 per serving
- 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.
See details
MELT IN YOUR MOUTH BLUEBERRY CAKE RECIPE | ALLRECIPES
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 205.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 205.9 calories per serving
- Bake for 50 minutes, or until cake tests done.
See details
SUGAR FREE BLUEBERRY COFFEE CAKE RECIPE | ALLRECIPES
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
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Reviews 4.6
Total Time 55 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 362.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 362.9 calories per serving
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Apr 26, 2021 · Instructions. In a small bowl, whisk together 1 tablespoon of water and the cornstarch. Set aside. Combine the sugar, remaining 1/2 cup of water and lemon juice in a medium-sized saucepan over medium heat and stir to combine. Heat the mixture until the sugar is melted. Add the blueberries and continue to cook.
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