STEAM RICE RECIPE DIM SUM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FILIPINO STEAMED RICE, CEBU STYLE RECIPE | ALLRECIPES



Filipino Steamed Rice, Cebu Style Recipe | Allrecipes image

One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished, you can steam this dish on a steamer for 10 minutes to mimic the effect of a steamed dish like what they do in dim sum restaurants. I personally think it tastes just fine without steaming.

Provided by Yasmin Reyes

Categories     Soups, Stews and Chili Recipes    Stews    Seafood

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 23

1 pound pork belly, cut into 3/4-inch cubes
2 teaspoons Chinese cooking wine
1 teaspoon oyster sauce
1 teaspoon cornstarch
½ teaspoon sesame oil
¼ teaspoon salt
1 pinch ground black pepper
1 teaspoon vegetable oil
1 tablespoon minced garlic
½ tablespoon fried shallots
3 cups water
1 tablespoon light soy sauce, or to taste
¼ teaspoon dark soy sauce
¼ pound uncooked medium shrimp, peeled and deveined
1 tablespoon cornstarch
3 tablespoons water
2 tablespoons frozen peas
2 tablespoons vegetable oil
2 tablespoons minced garlic
2 cups cooked jasmine rice, cooled, or more to taste
1 teaspoon oyster sauce
1 teaspoon light soy sauce
3 drops sesame oil, or to taste

Steps:

  • Mix pork belly with cooking wine, oyster sauce, cornstarch, sesame oil, salt, and black pepper in a bowl. Marinate in the refrigerator, at least 20 minutes.
  • Heat vegetable oil in a pot over medium-high heat. Add garlic and shallots; cook and stir until fragrant, about 1 minute. Add the pork pieces; fry until browned, about 6 minutes. Pour in water, light soy sauce, and dark soy sauce. Cover with a lid and bring stew to a boil. Reduce heat to medium and cook until pork becomes tender and water is reduced by half, about 30 minutes.
  • Cut shrimp into 3/4-inch pieces. Mix cornstarch and water together in a bowl.
  • Bring stew to a boil. Add the shrimp and peas; cook until shrimp changes color, about 2 minutes. Quickly stir in the cornstarch mixture. Cook and stir until gravy is thickened, 7 to 10 minutes.
  • Heat oil in a wok over medium-high heat. Saute garlic until fragrant, about 1 minute. Increase heat to high. Add rice; cook, breaking up the rice with a spatula, until loosened, 3 to 5 minutes. Add oyster sauce and soy sauce. Cook and stir until rice is fluffy and heated through, about 3 minutes. Add remaining sesame oil.
  • Divide fried rice between 3 or 4 bowls. Portion the pork and shrimp stew equally over the rice.

Nutrition Facts : Calories 465.9 calories, CarbohydrateContent 33.8 g, CholesterolContent 83.9 mg, FatContent 26.2 g, FiberContent 1.4 g, ProteinContent 21.6 g, SaturatedFatContent 6.9 g, SodiumContent 1312.3 mg, SugarContent 0.4 g

STEAMED DIM SUM RECIPE | EAT SMARTER USA



Steamed Dim Sum recipe | Eat Smarter USA image

The Steamed Dim Sum recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 30 minutes

Yield 6

Number Of Ingredients 11

12 round Wonton wrapper (frozen)
1.333 cups Bamboo shoots (tinned)
0.75 inch freshly grated ginger
0.834 cup ground Beef
0.834 cup ground Pork
1 tablespoon Rice wine
1 tablespoon light soy sauce
salt
freshly ground Black pepper
1 pinch sugar
3 scallions

Steps:

  • Lay the wonton wrappers side by side to thaw. Drain the bamboo shoots well in a sieve. Peel and finely chop the ginger root. Mix the bamboo shoots and ginger with the mince, rice wine and soy sauce and season to taste with salt, pepper and sugar. Trim the spring onions and pull off 12 individual leaves. Blanch the spring onion leaves in boiling water for 1-2 minutes. Finely chop 1/3-1/2 of the rest of the spring onions and add to the mince mixture. Put a little of the mince filling on each of the wonton wrappers, gather each wrapper up to make a little bag and tie with a spring onion leaf. Place the dim sum side by side in a bamboo steamer and steam for about 12 minutes.
  • Remove the spring onion ties before serving if you wish.

STEAMED FRIED RICE ALA DIMSUM BREAK!!! (ALA DIMSUM BREAK ...
Jun 02, 2016 · 3 cups of Cooled Jasmine rice 1 tbsp minced garlic 1 tbsp of light soy sauce 1 tsp of oyster sauce few drops of sesame oil
From atbp.ph
See details


HOW TO MAKE DIM SUM STEAMED RICE ROLLS • CHEUNG FUN ????? ...
From m.youtube.com
See details


CHEUNG FUN RECIPE (STEAMED RICE NOODLE ROLLS) - HUNGRY HUY
May 24, 2020 · Rice noodle mixture. In a large mixing bowl, add 72 grams of rice flour, 16 grams of tapioca starch, 28 grams of potato starch, 16 grams of glutinous rice flour, and ½ teaspoon of salt. Blend all dry ingredients together. Add the two cups of filtered water in the dry ingredient bowl and whisk together.
From hungryhuy.com
See details


15 DIM SUM RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
See details


RECIPE FOR CEBU STYLE STEAMED RICE - CERTIFIED FOODIES
Sep 16, 2010 · This recipe is from our previous contributor, Mai who is a Cebuana and now a chef. Steamed Rice Version II. UPDATE 2: We received a ton of suggestions on how to make this taste closer to Dimsum Break or Harbour City. Here’s one of the recipes shared by Ann (see comment below this post) that you might want to try.
From certifiedfoodies.com
See details


THE BEST STICKY RICE IN LOTUS LEAF RECIPE | DIM SUM CENTRAL
May 02, 2020 · Drain. Line a bamboo steamer with a cabbage leaf. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. Bring the water to a boil cover the rice and steam for about 20 minutes. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. 3.
From dimsumcentral.com
See details


DIMSUM BREAK PORK STEAMED RICE RECIPE
Foodtrip: Cebu Dimsum (Steamed Rice, anyone?) Add the two cups of filtered water in the dry ingredient bowl and whisk together. Leave the cornstarch for later. Add pork and mix until the pork's fat starts to ooze out. Heat the oil in a skillet over medium heat.
From bernardogarcia.com
See details


CHEUNG FUN RECIPE (STEAMED RICE NOODLE ROLLS) - HUNGRY HUY
Jun 01, 2021 · Soft and tender sheets of rice noodle filled with sweet and savory roasted pork, drizzled with seasoning sauce and topped with chopped scallions–cheung fun is one of my go to dim sum dishes. This thinly steamed rice paper that is often brimming with various fillings and rolled altogether tastes the best when it’s fresh out of the steamer. With this…Continue Reading?
From hungryhuy.com
See details


STEAMED FRIED RICE DIM SUM RECIPE
Jul 09, 2018 · Place macaroni in the pot cook for 8 to 10 minutes until al dente and drain. Add pasta and cook for 8 to 10 minutes or until al dente. ...
From tbestcipes.blogspot.com
See details


THE BEST STICKY RICE IN LOTUS LEAF RECIPE | DIM SUM CENTRAL
May 02, 2020 · Bring the water to a boil cover the rice and steam for about 20 minutes. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. 3. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water, remove the stems and finely chop. 4.
From dimsumcentral.com
See details


DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI) - THE ...
Apr 21, 2014 · Stir well and refrigerate. Soak the sticky rice for 2 hours, drain, and mix with 2 tablespoons dark soy sauce. Set aside. Over high heat, add 2 tablespoons oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry until they’re browned, tender, and most of the moisture has evaporated.
From thewoksoflife.com
See details


STEAM RICE PAPER ROLL (PRAWNS) - YUM CHA GUIDE | DIM SUM ...
Noodle rolls are formed from a long rice noodle sheet that is then wrapped around a filling of barbecued pork, beef, shrimp, scallions or a Chinese donut and served with soy sauce. A dim sum favorite, noodle rolls are also served as part of a simple breakfast alongside a cup of hot tea. 128irene. 1. Irene Woo.
From pinterest.com
See details


HONG KONG STYLE CHEE CHEONG FUN - MY LOVELY RECIPES
May 25, 2020 · Rice Noodle Roll also translated as Steamed Rice Roll. Pronounced in Cantonese is Chee Cheung Fun or Jyu Cheung Fan. It is a Cantonese dish from Guangdong Province in Southern China and Hong Kong commonly served either as a snack, small meal or as a variety of dim sum. The steaming of Chee Cheung Fun is similar to Shahe Fen (rice noodles).
From mylovelyrecipes.com
See details


DELICIOUS DIM SUM! BEEF RICE NOODLE ROLLS - NUT FREE WOK
Dec 31, 2013 · 1 1/2 cups room temperature water. 1 cup boiling water. Combine the rice flour, tapioca starch, wheat starch, and salt. Add canola oil and 1 1/2 cup room temperature water and stir with a whisk until the batter is smooth. Stir in the boiling water. Set aside and allow the batter to rest at least 30 minutes.
From nutfreewok.com
See details


SPICY RICE BALLS RECIPE -SUNSET MAGAZINE
How to Steam Dim Sum: Measure your steamer basket and choose a pot with a diameter at least 2 in. wider. To keep dumplings from sticking, cut a circle of parchment paper 1 in. smaller in diameter than the basket (so steam can flow up around the edges) and fit it in. Pour enough water into pot to come 1 in. up side and bring to a boil over high heat.
From sunset.com
See details


CHINESE STEAMED RICE CAKE (BAI TANG GAU) ??? - EATMUNCHLOVE
Jan 29, 2016 · Combine the yeast and 1 tablespoon water in a measuring cup. Set aside to bloom for 5 minutes. In a saucepan, combine the sugar and 1½ cup of water. Bring it to a simmer on low-medium heat until the sugar is dissolved. Remove from heat. In a large bowl, combine the rice flour and the remaining ½ cup of water. Stir to combine.
From eatmunchlove.com
See details


TOP RATED DIM SUM RECIPES | ALLRECIPES
Apr 27, 2021 · Cantonese Lean Pork Congee. Cantonese Lean Pork Congee. Credit: Marvin. View Recipe. this link opens in a new tab. Congee is a favorite dim sum option. Pork is simmered with rice, served with salted duck egg and hundred-year egg, and garnished with thinly sliced fresh ginger and green onion. 7 of 13.
From allrecipes.com
See details


RICE LOG DIM SUM - SAN DIEGO DIM SUM TOUR SAN DIEGO READER ...
Jan 13, 2022 · Rice Log Dim Sum. Here are a number of highest rated Rice Log Dim Sum pictures upon internet. We identified it from trustworthy source. Its submitted by organization in the best field. We give a positive response this nice of Rice Log Dim Sum graphic could possibly be the most trending topic considering we part it in google gain or facebook.
From media.wcyb.com
See details


STEAMED RADISH CAKE RECIPE (TURNIP CAKE) ??? | HUANG KITCHEN
May 30, 2021 · Prepare steamer by bringing water in a wok to a boil. Steam the radish cake for 40 to 50 mins or till a toothpick inserted in the middle of the cake comes out clean. Remove from steamer and leave to cool on wire rack. Garnish with toasted sesame seeds, fried shallots, chopped spring onions and red chillies.
From huangkitchen.com
See details


CHINESE STEAMED PORK HASH RECIPE - ALL INFORMATION ABOUT ...
This vegan dish is reminiscent of the classic Cantonese dim sum of fried cheung fun, or steamed rice noodle rolls, which is served with two contrasting sauces: a caramelly hoisin sauce and a nutty sesame sauce. In this recipe, tenaciously chewy rice cakes ...
From therecipes.info
See details