RUSSIAN RYE BREAD RECIPES

Name: Russian Rye Bread for the Bread Machine
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 1/2 cup warm water, plus; 2 tablespoons warm water; 2 tablespoons dark honey; 1 1/2 tablespoons butter, melted; 1 teaspoon salt; 1 1/2 cups bread flour; 3/4 cup rye flour; 1 1/2 teaspoons caraway seeds; 1 1/4 teaspoons active dry yeast

RUSSIAN RYE BREAD FOR THE BREAD MACHINE RECIPE - FOOD.COM

Russian Rye Bread for the Bread Machine Recipe - Food.com image

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine.

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup warm water, plus
2 tablespoons warm water
2 tablespoons dark honey
1 1/2 tablespoons butter, melted
1 teaspoon salt
1 1/2 cups bread flour
3/4 cup rye flour
1 1/2 teaspoons caraway seeds
1 1/4 teaspoons active dry yeast

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.

Nutrition Facts : Calories 125.7, FatContent 2.1, SaturatedFatContent 1.1, CholesterolContent 4.6, SodiumContent 249.2, CarbohydrateContent 23.9, FiberContent 1.7, SugarContent 3.6, ProteinContent 3.1

RUSSIAN BLACK BREAD | ALLRECIPES

Russian Black Bread | Allrecipes image

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Provided by Mary

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 1 1 1/2 pound loaf

Number Of Ingredients 13

Ingredients

1?½ cups water
2 tablespoons cider vinegar
2?½ cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
¼ teaspoon fennel seed
2 teaspoons active dry yeast

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 158.8 calories, CarbohydrateContent 30 g, FatContent 2.6 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 0.5 g, SodiumContent 222.4 mg, SugarContent 2.2 g

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