QUICK CREAMPIE RECIPES

Steps:

• Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.

Steps:

• Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
• At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
• Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
• While blending, gradually add cream of tartar to mixture until mixture is stiff.
• Pour mixture into the prepared Oreo cookie pie crusts.
• Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
• These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
• This dessert is also pretty tasty when it's frozen.