TACO CUPS RECIPES RECIPES

Name: Taco Crescent Cups
Prep time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 package (1 oz) Old El Paso™ taco seasoning mix; 2/3 cup water; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; Shredded Cheddar cheese, shredded lettuce and chopped tomato, as desired

TACO CRESCENT CUPS RECIPE - PILLSBURY.COM

Taco Crescent Cups Recipe - Pillsbury.com image

This fresh and easy take on tacos is sure to add a new element of excitement around taco night for you and your family.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Shredded Cheddar cheese, shredded lettuce and chopped tomato, as desired

Steps:

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add taco seasoning mix and water; cook 3 to 5 minutes or until sauce is slightly thickened. Remove from heat; cool slightly.
On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide taco meat mixture evenly among dough-lined cups, about 1/4 cup each.
Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool in pan 5 minutes; using metal spatula, run around edge of each muffin cup to remove from pan. Serve with traditional taco toppings (cheese, lettuce and tomatoes).

Nutrition Facts : Calories 200 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g

TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...

Top Secret Recipes | Taco Bell Enchirito Copycat Recipe ... image

Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives. Check out my improved formula for Taco Bell beef in this recipe. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 14

Ingredients

Nutrition Facts : Calories 380 calories

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