1 HOUR CINNAMON ROLLS RECIPES
1 HOUR CINNAMON ROLLS RECIPE - FOOD.COM
Usually this recipe takes me a little more than an hour to make, but it still is a quick way to make cinnamon rolls for a great morning breakfast surprise. I've been making these rolls for my family for 18 years. It can be made as cinnamon rolls or caramel sticky buns by changing the filling and the icing. If you have a mixer capable of kneading, you can cut the kneading time to about 4 minutes, just until dough comes together well and begins to pull from the sides.
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine water (1c + 3T) and oil in a pan. Heat to 125 - 130 degrees.
- Stir together 3 cups flour, yeast, sugar and salt. Add warm liquids and stir well. Add beaten egg and mix well.
- Knead for 10 minutes, adding up to 1 cup flour. The dough should be soft. Turn dough on to floured surface. Cover and let it rest for 10 minutes. Prepare filling while the dough rests.
- Roll into a rectangle about 18 inches by 12 inches. Spread filling over dough leaving 1/2 inch clear of filling along one long edge of the dough to seal the roll. Begin rolling the dough along the long edge, jelly roll style. Seal edge by pinching the outer edge of the dough with the part of the rolled dough. This description sounds awkward, but you'll understand when you've got the dough rolled up. :-).
- Cut dough into 1 1/2 inch slices, should make 12. Place into a greased 9x13 baking pan. Cover loosely and let rise 10 minutes. Bake at 400 degrees for 15 minutes. Remove from oven and cool for 5 minutes before drizzling with icing.
- Filling directions: Mix brown sugar and cinnamon. Using fingers, work the butter into the sugar and cinnamon mixture, until crumbly. Add raisins, if desired.
- Icing directions: Mix powdered sugar, corn syrup, vanilla and 1 to 2 T Half & Half until desired consistency.
Nutrition Facts : Calories 766, FatContent 22, SaturatedFatContent 7, CholesterolContent 56.5, SodiumContent 470.7, CarbohydrateContent 132.7, FiberContent 4.2, SugarContent 64.8, ProteinContent 11.2
ONE HOUR CINNAMON ROLLS RECIPE - RECIPES.NET
This one hour cinnamon rolls recipe doesn't lack in taste and quality despite the short time it takes to make them. It doesn't get any easier than this!
Provided by Rommel
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Combine milk and 1 cup butter in a microwave-safe bowl. Heat until butter is melted but milk is not boiling.
- Transfer the milk-butter mixture to a stand mixer bowl. Mix in egg and blend in yeast.
- Add flour, salt, and sugar. Mix for 5 minutes on medium speed until a ball of dough forms.
- Cover dough and allow to rest for 10 minutes.
- Add sugar, brown sugar, and cinnamon in a bowl.
- Whisk together until well combined.
- After the dough is ready, roll it out onto a floured surface until it measures approximately 14x9 inches.
- Spread 1/2 cup softened butter over dough. Sprinkle with cinnamon/sugar mix.
- Roll into a log and pinch to seal. Cut the log into 12 equal rolls.
- Place the rolls onto a greased baking dish and cover in a warm place for 30 minutes to let rise.
- After rolls have risen, place in a 350-degree oven for 15 to 20 minutes.
- Remove from the oven and let cool.
- Whisk soft butter and cream cheese together.
- Add powdered sugar. If too thick, add milk by the tablespoon.
- Drizzle the icing over the rolls and serve.
Nutrition Facts : Calories 491.00kcal, CarbohydrateContent 69.00g, CholesterolContent 72.00mg, FatContent 22.00g, FiberContent 3.00g, ProteinContent 6.00g, SaturatedFatContent 14.00g, ServingSize 12.00 , SodiumContent 117.00mg, SugarContent 38.00g
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