SUGAR COOKIE RECIPE WITHOUT CREAM OF TARTAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAM CHEESE SUGAR COOKIES RECIPE | ALLRECIPES



Cream Cheese Sugar Cookies Recipe | Allrecipes image

A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.

Provided by deleteduser

Categories     Sugar Cookies

Total Time 9 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 8

1 cup white sugar
1 cup butter, softened
1 (3 ounce) package cream cheese, softened
½ teaspoon salt
½ teaspoon almond extract
½ teaspoon vanilla extract
1 egg yolk
2 ¼ cups all-purpose flour

Steps:

  • In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
  • Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.

Nutrition Facts : Calories 52.6 calories, CarbohydrateContent 5.8 g, CholesterolContent 10.9 mg, FatContent 3.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.9 g, SodiumContent 38 mg, SugarContent 2.8 g

CLASSIC SUGAR COOKIES (COOKIE EXCHANGE QUANTITY) RECIPE ...



Classic Sugar Cookies (Cookie Exchange Quantity) Recipe ... image

Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!

Provided by Betty Crocker Kitchens

Total Time 4 hours 30 minutes

Prep Time 2 hours 0 minutes

Yield 96

Number Of Ingredients 16

3 cups powdered sugar
2 cups butter or margarine, softened
2 teaspoons vanilla
1 teaspoon almond extract
2 eggs
5 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
4 cups powdered sugar
1/4 cup water
1/4 cup light corn syrup
1 teaspoon almond extract
Food colors, as desired
Betty Crocker™ decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
Betty Crocker™ decorating icing (in 4.25-oz tubes), if desired
Flaked coconut, if desired

Steps:

  • In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.
  • Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g

More about "sugar cookie recipe without cream of tartar recipes"

CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
  • In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
See details


CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.
From bettycrocker.com
Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
  • In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
See details


PUMPKIN SNICKERDOODLES RECIPE - HOW TO MAKE PUMPKIN ...
With plenty of pumpkin pie spice and just enough pumpkin puree, these easy pumpkin snickerdoodle cookies are everything you want in a sweet treat come fall.
From thepioneerwoman.com
Reviews 5
Total Time 5 hours
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
  • For the cookie dough: In a medium bowl, whisk together the butter, brown sugar, pumpkin puree and vanilla until well combined.  In a separate medium bowl, whisk together the flour, pumpkin pie spice, cream of tartar, baking soda, salt and baking powder.  Add the flour mixture to the pumpkin mixture and stir until all the dry ingredients are well mixed. Cover the bowl and refrigerate until the dough is firm, at least 4 hours or overnight.  Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. For the spiced sugar: Stir together the granulated sugar and pumpkin pie spice in a small bowl.  Scoop the dough into balls, about 2 tablespoons each. Roll each ball in the spiced sugar until well coated and arrange at least 2-inches apart on the prepared baking sheets.  Bake until the cookies are puffed, set around the edges and begin to crack on top, 11 to 13 minutes. Let the cookies cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
See details


PUMPKIN SNICKERDOODLES RECIPE - HOW TO MAKE PUMPKIN ...
With plenty of pumpkin pie spice and just enough pumpkin puree, these easy pumpkin snickerdoodle cookies are everything you want in a sweet treat come fall.
From thepioneerwoman.com
Reviews 5
Total Time 5 hours
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
  • For the cookie dough: In a medium bowl, whisk together the butter, brown sugar, pumpkin puree and vanilla until well combined.  In a separate medium bowl, whisk together the flour, pumpkin pie spice, cream of tartar, baking soda, salt and baking powder.  Add the flour mixture to the pumpkin mixture and stir until all the dry ingredients are well mixed. Cover the bowl and refrigerate until the dough is firm, at least 4 hours or overnight.  Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. For the spiced sugar: Stir together the granulated sugar and pumpkin pie spice in a small bowl.  Scoop the dough into balls, about 2 tablespoons each. Roll each ball in the spiced sugar until well coated and arrange at least 2-inches apart on the prepared baking sheets.  Bake until the cookies are puffed, set around the edges and begin to crack on top, 11 to 13 minutes. Let the cookies cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
See details


SUGAR COOKIE FROSTING RECIPE | ALLRECIPES
I liked this recipe because I often use royal icing. The cream of tartar gives it that twinge and its not very good with a sugar cookie. So this was a better choice. I also added some Wilton's …
From allrecipes.com
See details


SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR | EVERYDAY ...
This easy snickerdoodle recipe without cream of tartar delivers the irresistible, sugary goodness you want in a cookie. Without shortening and no brown sugar, you still get all the sweet, cinnamony …
From everydayfamilycooking.com
See details


SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR » HUMMINGBIR…
Dec 09, 2020 · About My Best Snickerdoodle Recipe Without Cream of Tartar. Behold—a snickerdoodle recipe without cream of tartar! When I first published my best snickerdoodle recipe earlier this year, folks loved the recipe…
From hummingbirdhigh.com
See details


SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR - JULIE BLANNER
Oct 30, 2020 · How to Make Snickerdoodles without Cream of Tartar. Prep – Preheat oven and line cookie sheets with parchment paper or silicone baking mat to prevent sticking.; Make Dough – Combine butter or shortening, sugar and eggs. Blend in flour, baking powder, baking soda and salt. Make Topping – Combine cinnamon and sugar …
From julieblanner.com
See details


EASY SNICKERDOODLE RECIPE WITHOUT CREAM OF TARTAR - BAK…
Cream of tartar prevents the sugar in the cookie dough from crystallizing so that the cookie stays soft instead of crunchy. Cream of tartar is typically used in conjunction with baking soda in snickerdoodles. The cream of tartar …
From bakerbettie.com
See details


THE BEST CHRISTMAS SUGAR COOKIE RECIPE (WITH HOMEMAD…
Nov 23, 2020 · Easy Sugar Cookie Recipe. We just love making cookies and there is nothing better than a traditional sugar cookie, cut out in a cute shape and covered with delicious icing. I am here today to tell you that you don’t need to look any further! Just bookmark this page because this is going to be your new favorite go-to Christmas cookie recipe!
From princesspinkygirl.com
See details


BEST SUGAR COOKIE BARS - CRAZY FOR CRUST
Sep 20, 2021 · How to Make Sugar Cookie Bars. This recipe starts with my perfect sugar cookie recipe. Cream the butter and granulated sugar until fluffy. Mix in the egg, vanilla, salt, baking soda and cream of tartar…
From crazyforcrust.com
See details


MERINGUE COOKIES - SUGAR SPUN RUN
Nov 29, 2017 · Preheat oven to 225F (105C) and line a large cookie sheet (or two regular-sized cookie sheets -- make sure they will fit in your oven together) with parchment paper. Set aside. Combine egg whites, cream of tartar…
From sugarspunrun.com
See details


MELT-IN-YOUR-MOUTH SUGAR COOKIES - BETTER HOMES & GAR…
Some have commented that there is a lot of sugar in this cookie. Yes there is! When we tested this cookie, there were definitely tasters who loved the kind of sugary, sandy texture, and there were those who prefer a more crisp traditional sugar cookie (like the cutouts). I think if you want to cut the sugar …
From bhg.com
See details


MY FAVORITE ROLL OUT SUGAR COOKIES - CRAZY FOR CRUST
Sep 13, 2021 · Powdered Sugar: instead of using granulated sugar, this recipe uses powdered. Powdered sugar has a teeny bit of cornstarch in it to keep it from clumping and that plus the powdery consistency of confectioners sugar keeps the cookies soft and tender. Cream of Tartar…
From crazyforcrust.com
See details


GLUTEN-FREE SUGAR COOKIES | MOMABLES DESSERTS & RECIPES
Nov 12, 2019 · How to Make Gluten-Free Sugar Cookies. This is the type of sugar cookie dough that holds well if you want to cut it out with cookie cutters. It also bakes well and doesn’t fall apart -as it often happens with gluten-free recipes…
From momables.com
See details


COCONUT WHIPPED CREAM RECIPE | MINIMALIST BAKER RECIP…
Jun 18, 2015 · Best brands for coconut whipped cream? We tested 9 brands and these are the results! Listed from best to worst: Savoy Coconut Cream – 10/10 – firm on top, liquid on bottom, super fluffy / creamy when scooped out – guar free!; Nature’s Charm Coco Whipping Cream …
From minimalistbaker.com
See details


LOW CARB KETO SNICKERDOODLES COOKIE RECIPE - WHOLESOME Y…
Nov 13, 2019 · Thanks for all these cookie recipes. I’m going to try a bunch of them. Unfortunately, though, what makes Snickerdoodles Snickerdoodles is not the cinnamon sugar, which just makes them a cinnamon sugar cookie. It’s the cream of tartar …
From wholesomeyum.com
See details


ROYAL ICING FOR COOKIE DECORATING - THE SWEET ADVEN…
Feb 10, 2014 · First lets talk about the most obvious differences in my recipe/method between then and now: I generally use the paddle attachment rather than whisk to mix the icing: A …
From sweetsugarbelle.com
See details


STRAWBERRY MACARON RECIPE (EASY) STEP-BY ... - SUGAR GEE…
Dec 06, 2018 · Keep the lid on the pot for 3-4 minutes and bring to ensure all the sugar granules are dissolved, otherwise, your sugar can get gritty and crystalize. Remove the lid, insert the candy …
From sugargeekshow.com
See details


UNFUSSY SUGAR COOKIES - SMITTEN KITCHEN
Dec 13, 2019 · Finally, the unfussy sugar cookie I’ve been waiting for is here! Thank you, Deb. I’ve had the same issues with sugar cookie recipes (boring, taking too long with chilling times, etc). Yet I love seeing beautiful sugar cookies, and I have lots of lovely, unused cookie cutters languishing in my kitchen. I’m eager to try your recipe.
From smittenkitchen.com
See details


DROP STYLE CHRISTMAS SUGAR COOKIES - SALLY'S BAKING ADDIC…
Dec 05, 2018 · The recipe calls for baking soda and cream of tartar. Let’s work on some cookie chemistry together: Give my article about baking soda vs baking powder a read. As you learn, recipes calling for baking soda must also contain an acid such as sour cream, brown sugar…
From sallysbakingaddiction.com
See details


WHAT DOES CREAM OF TARTAR DO FOR YOUR COOKIES? - BAKING ...
Dec 09, 2021 · Essentially, cream of tartar is used in cookies to help stabilize your whipped up egg whites. If your cookie recipe uses whipped up egg whites, then it’s very likely that it will also call for cream of tartar. This is because cream of tartar will keep your sugar …
From bakingkneads.com
See details


AMISH SUGAR COOKIES - I AM HOMESTEADER
Dec 05, 2018 · Followed the dough recipe exactly, used my fingers to form what was probably 2 tsp per cookie, and then used the bottom of a glass dipped in Sugar In The Raw to press each one. Used one 17.25 x 11.5 cookie …
From iamhomesteader.com
See details


UNFUSSY SUGAR COOKIES - SMITTEN KITCHEN
Dec 13, 2019 · Finally, the unfussy sugar cookie I’ve been waiting for is here! Thank you, Deb. I’ve had the same issues with sugar cookie recipes (boring, taking too long with chilling times, etc). Yet I love seeing beautiful sugar cookies, and I have lots of lovely, unused cookie cutters languishing in my kitchen. I’m eager to try your recipe.
From smittenkitchen.com
See details


DROP STYLE CHRISTMAS SUGAR COOKIES - SALLY'S BAKING ADDIC…
Dec 05, 2018 · The recipe calls for baking soda and cream of tartar. Let’s work on some cookie chemistry together: Give my article about baking soda vs baking powder a read. As you learn, recipes calling for baking soda must also contain an acid such as sour cream, brown sugar…
From sallysbakingaddiction.com
See details


WHAT DOES CREAM OF TARTAR DO FOR YOUR COOKIES? - BAKING ...
Dec 09, 2021 · Essentially, cream of tartar is used in cookies to help stabilize your whipped up egg whites. If your cookie recipe uses whipped up egg whites, then it’s very likely that it will also call for cream of tartar. This is because cream of tartar will keep your sugar …
From bakingkneads.com
See details


AMISH SUGAR COOKIES - I AM HOMESTEADER
Dec 05, 2018 · Followed the dough recipe exactly, used my fingers to form what was probably 2 tsp per cookie, and then used the bottom of a glass dipped in Sugar In The Raw to press each one. Used one 17.25 x 11.5 cookie …
From iamhomesteader.com
See details