ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine European Italian
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, CarbohydrateContent 40.4 g, CholesterolContent 78.9 mg, FatContent 47.3 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 16.5 g, SodiumContent 2083 mg, SugarContent 4.5 g
SUPER ITALIAN SUB RECIPE: HOW TO MAKE IT
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices.
Nutrition Facts : Calories 429 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
More about "making an italian sub recipes"
SUPER ITALIAN SUB RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 310.8 per serving
- Serve immediately or wrap tightly in plastic wrap; refrigerate.
SUPER ITALIAN SUB RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 310.8 per serving
- Serve immediately or wrap tightly in plastic wrap; refrigerate.
ITALIAN SUB DRESSING RECIPE - EASY AND DELICIOUS - FRUGAL ...
From frugalcooking.com
- Combine olive oil with vinegar mixture in a jar and shake well to combine.
ITALIAN SUBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC ITALIAN SUB RECIPE | BOAR'S HEAD
ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN SUB ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
THE GODFATHER OF SANDWICH RECIPES - BAKED ITALIAN SUB ...
ITALIAN SUB SANDWICHES - SIMPLY SCRATCH
From simplyscratch.com
ITALIAN SUB ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
ITALIAN SUB SANDWICH RECIPE | TASTING TABLE
From tastingtable.com
CLASSIC BAKED ITALIAN SUB SANDWICH | YELLOWBLISSROAD.COM
From yellowblissroad.com
HOW TO MAKE A HOT ITALIAN SUB SANDWICH RECIPE - THE ...
From thekitchenwife.net
ITALIAN COLD CUT SUB SANDWICH | GIRL HEART FOOD®
From girlheartfood.com
THE CLASSIC ITALIAN HOAGIE RECIPE YOU NEED IN YOUR LIFE ...
From sheknows.com
SUB SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE AMAZINGLY GOOD HOT ITALIAN SUBS - MOMSKOOP
From momskoop.com
BEST ITALIAN SUB SANDWICH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WHAT IS ON AN ITALIAN SUB?
From hungryhowies.com