BOILING ONIONS RECIPES

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GLAZED SPROUTS WITH CARAMELISED RED ONIONS RECIPE | BBC ...



Glazed sprouts with caramelised red onions recipe | BBC ... image

Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

Provided by Jenny White

Categories     Side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

25g butter
2 red onions , cut into wedges
700g Brussels sprouts (small ones if you can get them)
1 tbsp demerara sugar
2 tsp sherry vinegar

Steps:

  • Heat the butter in a large, heavy-based frying pan and add the onions. Cook over a medium heat for 6-8 mins, turning occasionally, until golden and caramelised. Meanwhile, cook the sprouts in a pan of boiling salted water for 3-4 mins until just tender.
  • Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.

Nutrition Facts : Calories 92 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium

BOILED ONIONS RECIPE - FOOD.COM



Boiled Onions Recipe - Food.com image

Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm posting this recipe because boiled onions are AWESOME and I hope to hear from other New Englanders who agree with me. I don't wait for Thanksgiving but serve them several times a year.

Total Time 43 minutes

Prep Time 3 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 4

2 lbs onions (white, yellow, or vidalia)
1 tablespoon margarine (I use Smart Balance Light) or 1 tablespoon butter
1 tablespoon sugar (adjust according to your preference, if using Vidalia or other sweet onions, can cut the sugar in ha)
salt and pepper

Steps:

  • Wash onions, trim ends and remove outer layer (keep whole).
  • Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
  • Drain water, and toss onions w/ margarine, sugar, salt and pepper.
  • You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.

Nutrition Facts : Calories 51.3, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 16.9, CarbohydrateContent 9.8, FiberContent 1.5, SugarContent 5.1, ProteinContent 1

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