MUSTARD POTATO SALAD WITH EGG RECIPES

Name: Yellow Mustard Potato Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 1/2 pounds russet potatoes, 3 medium-large potatoes, peeled and cubed; 2 ribs celery, finely chopped; 1/2 small to medium yellow skinned onion, finely chopped; 3 tablespoons chopped pimento, drained; 3 tablespoons sweet pickle relish; 1/3 cup mayonnaise, eyeball it; 1/3 cup yellow mustard, eyeball it; Salt and pepper; 2 tablespoons chopped parsley, optional

YELLOW MUSTARD POTATO SALAD RECIPE | RACHAEL RAY | FOOD ...

Yellow Mustard Potato Salad Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 1/2 pounds russet potatoes, 3 medium-large potatoes, peeled and cubed
2 ribs celery, finely chopped
1/2 small to medium yellow skinned onion, finely chopped
3 tablespoons chopped pimento, drained
3 tablespoons sweet pickle relish
1/3 cup mayonnaise, eyeball it
1/3 cup yellow mustard, eyeball it
Salt and pepper
2 tablespoons chopped parsley, optional

Steps:

Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.

MUSTARD POTATO SALAD RECIPE: HOW TO MAKE IT

Mustard Potato Salad Recipe: How to Make It image

This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2 cups diced peeled potatoes (about 1 pound)
1 recipe Old-Fashioned Egg Salad
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon dried minced onion
1/4 teaspoon salt
Lettuce leaves
Slice radishes, optional

Steps:

In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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