CHEESECAKE RECIPE SPRINGFORM PAN RECIPES
RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
Nutrition Facts : Calories 463 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 46g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
Nutrition Facts : Calories 463 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 46g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
More about "cheesecake recipe springform pan recipes"
MASCARPONE CHEESECAKE RECIPE | EPICURIOUS
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely fantastic. They make a mascarpone cheesecake that is a bit of heaven here on earth. Would it be possible to obtain the recipe? I would love to make this dessert for my family and friends."
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Bake cheesecake until topping is set, about 10 minutes. Run a thin knife around edge to help prevent cracking. Sprinkle top with reserved crumbs and cool completely in pan on rack, then chill, loosely covered, at least 8 hours.
See details
RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
See details
MASCARPONE CHEESECAKE RECIPE | EPICURIOUS
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely fantastic. They make a mascarpone cheesecake that is a bit of heaven here on earth. Would it be possible to obtain the recipe? I would love to make this dessert for my family and friends."
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Bake cheesecake until topping is set, about 10 minutes. Run a thin knife around edge to help prevent cracking. Sprinkle top with reserved crumbs and cool completely in pan on rack, then chill, loosely covered, at least 8 hours.
See details
PERFECT CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 08, 2020 · Pour cheesecake filling into the foil-lined springform pan and place into a deep roasting pan. Fill with 1 1/2 to 2″ with water. It should be about halfway up the side of the springform pan. Safety Tip: Use oven mitts to transfer the roasting pan …
From natashaskitchen.com
From natashaskitchen.com
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CHEESECAKE POPS RECIPE | ALLRECIPES
Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
From allrecipes.com
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OUR BEST CHEESECAKE RECIPE | ALLRECIPES
Love this recipe! I don't use a springform pan though because I make cheesecake bites instead. For the crust I sprinkle in ground cinnamon and nutmeg to "taste like Christmas". Like others said, cold …
From allrecipes.com
From allrecipes.com
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CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
May 02, 2018 · Freeze on springform pan: Remove the outer rim from the springform pan. Wrap the cheesecake with the bottom of the pan with a few layers of plastic wrap, then a final layer of aluminum foil. Freeze without springform pan: After the cheesecake has completely cooled, run a sharp knife underneath the crust to release it from the bottom of the pan …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YE…
Jan 22, 2020 · In other words, if the pan is shallower, the cake will cook faster. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan …
From tasteofhome.com
From tasteofhome.com
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MARY'S CHEESECAKE RECIPE | ALLRECIPES
Made this at Christmas and it was so hectic I didn't get around to reviewing it until now! Terrific cheesecake recipe! My first "real" cheesecake and it came out delicious! I followed directions and it still cracked though. Some people said to try the "pan of water on the oven shelf just under the cheesecake…
From allrecipes.com
From allrecipes.com
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AIR FRYER CHEESECAKE RECIPE (EASY) - AIR FRYING FOODIE
Mar 18, 2021 · If using an 8" Springform pan, increase the graham crackers to 2 cups with the ½ cup butter to fill the bottom of the 8" pan. You will bake at 300 degrees Fahrenheit for 15 minutes, and add 2 minute increments when using an 8" pan.
From airfryingfoodie.com
From airfryingfoodie.com
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THE BEST CHEESECAKE RECIPE - SUGAR SPUN RUN
Jan 30, 2019 · The Perfect Cheesecake Recipe. This cheesecake recipe has been a long time coming.. For a recipe with so few ingredients (cream cheese, eggs, sugar, sour cream, vanilla & salt), it took a lot longer than you might think to develop the perfect version. I’ve shared a few cheesecake variations in the past, including my No-Bake Cheesecake…
From sugarspunrun.com
From sugarspunrun.com
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STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
Jun 26, 2016 · Mara – you bake 2 cheesecakes – that’s the trick! Look at step# 17 – you bake only 3 cups of the cheesecake mixture & bake it. Then check out the steps starting at step# 24, you press the “crust” into the springform pan bottom & in step #27 it tells you pour to the remaining cheesecake mixture into the springform pan …
From iheartrecipes.com
From iheartrecipes.com
See details
PERFECT CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 08, 2020 · Pour cheesecake filling into the foil-lined springform pan and place into a deep roasting pan. Fill with 1 1/2 to 2″ with water. It should be about halfway up the side of the springform pan. Safety Tip: Use oven mitts to transfer the roasting pan …
From natashaskitchen.com
From natashaskitchen.com
See details
CHEESECAKE POPS RECIPE | ALLRECIPES
Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
From allrecipes.com
From allrecipes.com
See details
OUR BEST CHEESECAKE RECIPE | ALLRECIPES
Love this recipe! I don't use a springform pan though because I make cheesecake bites instead. For the crust I sprinkle in ground cinnamon and nutmeg to "taste like Christmas". Like others said, cold …
From allrecipes.com
From allrecipes.com
See details
CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
May 02, 2018 · Freeze on springform pan: Remove the outer rim from the springform pan. Wrap the cheesecake with the bottom of the pan with a few layers of plastic wrap, then a final layer of aluminum foil. Freeze without springform pan: After the cheesecake has completely cooled, run a sharp knife underneath the crust to release it from the bottom of the pan …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YE…
Jan 22, 2020 · In other words, if the pan is shallower, the cake will cook faster. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan …
From tasteofhome.com
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INSTANT POT® CHEESECAKE RECIPE | ALLRECIPES
This recipe calls for a 6-inch springform pan, but a 7-inch pan should fit the largest Instant Pot(R) size. If edges are not set after cooking in step 5, return the pan to the Instant Pot(R) and cook on …
From allrecipes.com
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CHEESECAKE RECIPE - PREPPY KITCHEN
Nov 21, 2019 · Place springform pan into a large roasting pan or on a baking sheet (this makes sure there are no leaks and it's easier to remover from the oven. Bake at 350F for 20 minutes then reduce …
From preppykitchen.com
From preppykitchen.com
See details
AIR FRYER CHEESECAKE RECIPE (EASY) - AIR FRYING FOODIE
Mar 18, 2021 · If using an 8" Springform pan, increase the graham crackers to 2 cups with the ½ cup butter to fill the bottom of the 8" pan. You will bake at 300 degrees Fahrenheit for 15 minutes, and add 2 minute increments when using an 8" pan.
From airfryingfoodie.com
From airfryingfoodie.com
See details
THE BEST CHEESECAKE RECIPE - SUGAR SPUN RUN
Jan 30, 2019 · The Perfect Cheesecake Recipe. This cheesecake recipe has been a long time coming.. For a recipe with so few ingredients (cream cheese, eggs, sugar, sour cream, vanilla & salt), it took a lot longer than you might think to develop the perfect version. I’ve shared a few cheesecake variations in the past, including my No-Bake Cheesecake…
From sugarspunrun.com
From sugarspunrun.com
See details
STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
Jun 26, 2016 · Mara – you bake 2 cheesecakes – that’s the trick! Look at step# 17 – you bake only 3 cups of the cheesecake mixture & bake it. Then check out the steps starting at step# 24, you press the “crust” into the springform pan bottom & in step #27 it tells you pour to the remaining cheesecake mixture into the springform pan …
From iheartrecipes.com
From iheartrecipes.com
See details
THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
Dec 01, 2020 · Best pan for simple cheesecake. What pan do you use to make no-bake cheesecake? I think a springform pan for this recipe is super important. I have a 9-inch springform pan…
From crazyforcrust.com
From crazyforcrust.com
See details
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice. Serve cheesecake with desired toppings (see note). Cover and store leftover cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
May 02, 2018 · Freeze on springform pan: Remove the outer rim from the springform pan. Wrap the cheesecake with the bottom of the pan with a few layers of plastic wrap, then a final layer of aluminum foil. Freeze without springform pan: After the cheesecake has completely cooled, run a sharp knife underneath the crust to release it from the bottom of the pan …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YE…
Jan 22, 2020 · In other words, if the pan is shallower, the cake will cook faster. There’s no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan …
From tasteofhome.com
From tasteofhome.com
See details
INSTANT POT® CHEESECAKE RECIPE | ALLRECIPES
This recipe calls for a 6-inch springform pan, but a 7-inch pan should fit the largest Instant Pot(R) size. If edges are not set after cooking in step 5, return the pan to the Instant Pot(R) and cook on …
From allrecipes.com
From allrecipes.com
See details
CHEESECAKE RECIPE - PREPPY KITCHEN
Nov 21, 2019 · Place springform pan into a large roasting pan or on a baking sheet (this makes sure there are no leaks and it's easier to remover from the oven. Bake at 350F for 20 minutes then reduce …
From preppykitchen.com
From preppykitchen.com
See details
AIR FRYER CHEESECAKE RECIPE (EASY) - AIR FRYING FOODIE
Mar 18, 2021 · If using an 8" Springform pan, increase the graham crackers to 2 cups with the ½ cup butter to fill the bottom of the 8" pan. You will bake at 300 degrees Fahrenheit for 15 minutes, and add 2 minute increments when using an 8" pan.
From airfryingfoodie.com
From airfryingfoodie.com
See details
THE BEST CHEESECAKE RECIPE - SUGAR SPUN RUN
Jan 30, 2019 · The Perfect Cheesecake Recipe. This cheesecake recipe has been a long time coming.. For a recipe with so few ingredients (cream cheese, eggs, sugar, sour cream, vanilla & salt), it took a lot longer than you might think to develop the perfect version. I’ve shared a few cheesecake variations in the past, including my No-Bake Cheesecake…
From sugarspunrun.com
From sugarspunrun.com
See details
STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
Jun 26, 2016 · Mara – you bake 2 cheesecakes – that’s the trick! Look at step# 17 – you bake only 3 cups of the cheesecake mixture & bake it. Then check out the steps starting at step# 24, you press the “crust” into the springform pan bottom & in step #27 it tells you pour to the remaining cheesecake mixture into the springform pan …
From iheartrecipes.com
From iheartrecipes.com
See details
THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
Dec 01, 2020 · Best pan for simple cheesecake. What pan do you use to make no-bake cheesecake? I think a springform pan for this recipe is super important. I have a 9-inch springform pan…
From crazyforcrust.com
From crazyforcrust.com
See details
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice. Serve cheesecake with desired toppings (see note). Cover and store leftover cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
