DICED TOMATOES WITH ITALIAN SEASONING RECIPES

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ITALIAN STYLE MEATLOAF I RECIPE | ALLRECIPES



Italian Style Meatloaf I Recipe | Allrecipes image

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories     World Cuisine    European    Italian

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1?½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1?½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  • Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, CarbohydrateContent 15.6 g, CholesterolContent 180.6 mg, FatContent 38.9 g, FiberContent 1.4 g, ProteinContent 29.8 g, SaturatedFatContent 16.6 g, SodiumContent 941.3 mg, SugarContent 5.2 g

ITALIAN STYLE RICE AND BEANS RECIPE - FOOD.COM



Italian Style Rice and Beans Recipe - Food.com image

Make and share this Italian Style Rice and Beans recipe from Food.com.

Total Time 10 minutes

Prep Time 3 minutes

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (15 1/2 ounce) can bush's best cannellini or 1 (15 1/2 ounce) can bush's best great northern beans, drained and rinsed
2/3 cup instant rice
1/4 teaspoon italian seasoning or 1/2 teaspoon dry basil
fresh pepper, to taste

Steps:

  • Place all ingredients in medium saucepan.
  • Cook 3-4 minutes, covered, over medium-high heat.
  • Uncover pan and continue cooking 2-3 minutes, or until rice is tender.
  • Dish is slightly saucy when completely cooled.

Nutrition Facts : Calories 143.6, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 153.4, CarbohydrateContent 29.1, FiberContent 4.7, SugarContent 2.5, ProteinContent 6.7

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