SALMON CHEESE STEAK RECIPES

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BEST SALMON STEAK RECIPE - HOW TO COOK SALMON STEAK



Best Salmon Steak Recipe - How To Cook Salmon Steak image

Salmon steaks are even more delicious than fillets when you're craving something crazy buttery. Learn how to make them with Delish.com!

Provided by Makinze Gore

Categories     gluten-free    nut-free    30-minute meals    weeknight meals    dinner    fish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

4

(12-oz.) salmon steaks (bones removed)

Kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil

2 tbsp.

butter

2

cloves garlic, minced

Juice of 1 lemon

2 tbsp.

honey

1/4 tsp.

crushed red pepper flakes

Freshly chopped parsley, for serving

Steps:

  • Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Add salmon and cook until bottom is golden, 5 minutes, then flip. Add garlic, lemon juice, honey, and red pepper flakes. Cook until salmon is cooked through, another 5 minutes, spooning sauce over salmon as it cooks.  Garnish with parsley before serving.

SALMON STEAKS WITH SPINACH RECIPE - FOOD.COM



Salmon Steaks With Spinach Recipe - Food.com image

"Scandinavian tastes inspired these dill-seasoned salmon steaks. They are broiled, then served atop a bed of spinach." Taken from Sunset Seafood Cookbook. This sounds so good. I can't wait to try it.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 salmon steaks, 4 serving(s)

Number Of Ingredients 8

2 lbs fresh spinach
4 salmon steaks, about 1-inch thick
salt and pepper
1 teaspoon dill weed
1/4 cup butter (or margarine)
1 large onion, chopped
1 garlic clove, minced
lemon wedge

Steps:

  • Wash spinach and shake off water. Cut into 1-inch-wide strips and set aside. Turn on broiler and preheat broiler pan.
  • Wipe fish with damp cloth. Remove broiler pan and grease lightly; arrange fish in single layer on pan. Broil about 4 inches from heat for 5 minutes. Remove pan from broiler; turn fish and season to taste with salt and pepper. Sprinkle evenly with dill weed and dot with about 1 Tblsp. butter. Return pan to broiler and broil fish about 5 minutes more or until it flakes readily when prodded in thickest portion with a fork.
  • Meanwhile, in a wide frying pan, melt remaining 3 Tblsp. of the butter over medium-high heat and saute onion and garlic until soft. Stir in spinach (with water that clings to leaves). Cover pan and cook, stirring occasionally, over high heat for about 3 minutes or until wilted and bright green.
  • To serve, spoon spinach onto warm rimmed platter. Lay salmon steaks on top. Garnish with lemon wedges.

Nutrition Facts : Calories 353.9, FatContent 23.3, SaturatedFatContent 9.6, CholesterolContent 89.5, SodiumContent 321.5, CarbohydrateContent 12.3, FiberContent 5.5, SugarContent 2.6, ProteinContent 26.9

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