POTATO BOLOGNA RECIPE RECIPES
BOLOGNA POTATO SOUP RECIPE | ALLRECIPES
This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.
Provided by SUE PASQUINELLI
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 8 -10 servings
Number Of Ingredients 9
Steps:
- Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
- Add potatoes and cook until tender.
- Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
Nutrition Facts : Calories 429.4 calories, CarbohydrateContent 44.4 g, CholesterolContent 43.9 mg, FatContent 21.8 g, FiberContent 6 g, ProteinContent 14 g, SaturatedFatContent 9.2 g, SodiumContent 1031.8 mg, SugarContent 4.2 g
POTATO AND BOLOGNA SCALLOP RECIPE - FOOD.COM
I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine potato and bologna in a shallow 6 cup casserole dish.
- Mix soup, milk, onion and sage and heat to boiling in medium saucepan.
- Add peas and cook 1 minute; stir in cheese.
- Remove from heat and pour over bologna and potatoes.
- Bake at 375 F for 30 minute or until hot and bubbly.
- (You may need to watch this one and stir during cooking-- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use-- just keep an eye on it and use your best judgement!).
Nutrition Facts : Calories 430.8, FatContent 14.1, SaturatedFatContent 8.8, CholesterolContent 42.5, SodiumContent 682.3, CarbohydrateContent 60.2, FiberContent 8.6, SugarContent 5.9, ProteinContent 17.6
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