RED WHITE AND BREW RECIPES

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RED, WHITE AND BREW SLOW-COOKED CHICKEN RECIPE: HOW TO MAKE IT



Red, White and Brew Slow-Cooked Chicken Recipe: How to Make It image

Thrifty whole chicken is cut up and simmered in a spicy tomato sauce. I serve it with crusty bread so we can mop up and enjoy every last drop of sauce.—Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 12

1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons brown sugar
3 tablespoons balsamic vinegar
1 tablespoon ground mustard
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1 cup beer or nonalcoholic beer
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 envelope (1-1/4 ounces) chili seasoning
Hot cooked pasta

Steps:

  • Place the first eight ingredients in a food processor; cover and process until pureed. Stir in beer; set aside., Rub chicken pieces with chili seasoning. Place in a 5-qt. slow cooker. Pour tomato mixture over chicken. Cover and cook on low for 6-7 hours or until chicken is tender. , Thicken cooking liquid if desired. Serve chicken with pasta.

Nutrition Facts : Calories 343 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

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From byo.com
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From si.edu
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From gtslivingfoods.com
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From si.edu
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From tiltedpalm.wordpress.com
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From si.edu
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From redwhiteandbrewbeercompany.com
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AMERICAN LAGER ARCHIVES - PAGE 2 OF 4 - BREW YOUR OWN
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From byo.com
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