FRESH POLE BEANS RECIPES RECIPES
HOME-COOKED POLE BEANS RECIPE | MYRECIPES
This classic Southern bean dish features fresh pole beans flavored wtih crispy bacon.
Provided by MyRecipes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cut beans into 1 1/2-inch pieces, and set aside.
- Cook bacon slices in a large saucepan until crisp; remove bacon, reserving 2 tablespoons drippings in saucepan. Crumble bacon, and set aside.
- Add water and next 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired degree of doneness. Sprinkle with crumbled bacon.
SOUTHERN HOME COOKED POLE BEANS RECIPE - FOOD.COM
Make and share this Southern Home Cooked Pole Beans recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash the beans,trim stems and ends and snap beans in half and set aside.
- Cook the bacon in large saucepan until crisp remove the bacon reserve the drippings in pan crumble the bacon and set aside.
- Add water and remaining 3 ingredients to the pan bring to boil over high heat add beans and cover.
- Reduce heat to medium cover and cook for 15 minutes.
- Sprinkle with bacon and serve with a slotted spoon.
Nutrition Facts : Calories 52.8, FatContent 5.1, SaturatedFatContent 1.7, CholesterolContent 7.7, SodiumContent 482.8, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.2, ProteinContent 1.3
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BASIC POT OF POLE BEANS RECIPE | MYRECIPES
"Pole beans" is just another term for large green beans. Serve this basic side dish with anything you'd normally have with green beans. The bacon, chicken broth, chopped onion, and seasonings give these beans great flavor.
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- Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add onion to drippings in pan; cook 3 minutes, stirring frequently. Add bacon, salt, and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until beans are tender.
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KENTUCKY POLE BEANS AND POTATOES RECIPE - FOOD.COM
From the cookbook, "The Glory of Southern Cooking" by James Villas. This is pretty much exactly how my grandma made beans straight from the garden.
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Total Time 2 hours
Calories 284.9 per serving
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Total Time 2 hours
Calories 284.9 per serving
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KENTUCKY WONDER BEANS RECIPE | ALLRECIPES
These are an old soul food heirloom favorite in the garden and what I remember eating frequently as a child. I grew the pole variety this summer and they are super prolific/productive. They taste like nothing you buy in a store - super meaty, tender, long-lasting flavor. And now they are a favorite in my own family. The beans will cook in this semi-salty broth, and won't be as salty as is the broth.
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Total Time 20 minutes
Category Side Dish, Vegetables, Green Beans
Calories 78.4 calories per serving
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Reviews 4.5
Total Time 20 minutes
Category Side Dish, Vegetables, Green Beans
Calories 78.4 calories per serving
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- Cut three slits in the side meat and rinse it with warm water. Place it in a pot with the water, sugar, and salt. Bring to a boil. Reduce the heat to low and cook for 45 minutes. Wash the beans, break them into 1- to 2-inch pieces, removing the ends and add them to the pot. Bring the water to a boil again, then reduce the heat to low and cook the beans slowly, stirring often, for about two hours. Add a little hot water if needed. There should be very little water left in the pot when the beans are done.
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HOME-COOKED POLE BEANS RECIPE | MYRECIPES
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From myrecipes.com
From myrecipes.com
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FRESH POLE BEANS RECIPE | SPARKRECIPES
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