DECADENT CHOCOLATE-PEANUT BUTTER CHEESECAKE | BETTER HOMES & GARDENS - HOME DECORATING, REMODELING AND DESIGN IDEAS, GARDENING, RECIPES
This decadent cheesecake isn't too sweet, letting the flavors of chocolate and peanut butter shine.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 6 hours 20 minutes
Prep Time 40 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F. In a medium bowl combine crackers, melted butter, and the 2 tablespoons sugar. Press into the bottom and 1 inch up the sides of a 9-inch springform pan. Set pan in a shallow baking pan; set aside. In a large mixing bowl beat 1 package of the cream cheese with an electric mixer until smooth. Beat in peanut butter and the 1/4 cup sugar until combined. Gently stir in the one lightly beaten egg; set aside.
- In a small saucepan cook and stir chocolate pieces over low heat until melted. Remove from heat. Cut the remaining cream cheese into cubes; stir into melted chocolate until smooth. Stir in milk and vanilla. Gently stir in the two lightly beaten eggs. Spread half of the chocolate mixture over crust. Spoon peanut butter mixture over chocolate layer; gently spread to cover. Evenly spread remaining chocolate mixture over peanut butter layer.
- Bake for 40 to 45 minutes or until top is set when gently shaken. The outer 2 inches of the top will be slightly puffed and dry-looking; the center will look darker and wet. Cool in pan on a wire rack for 15 minutes. Using a small sharp knife, loosen crust from sides of pan; cool cheesecake completely on rack. Cover and chill for at least 4 hours. Let stand at room temperature for 15 minutes before serving. If desired, sprinkle with peanuts.
Nutrition Facts : Calories 404 calories, CarbohydrateContent 26 g, CholesterolContent 85 mg, FatContent 31 g, ProteinContent 8 g, SaturatedFatContent 15 g, SodiumContent 233 mg, SugarContent 21 g
CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
Provided by Member recipe by lightwood
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 25 minutes
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
- To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
Nutrition Facts : Calories 296 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium
More about "decadent cheesecake recipe recipes"
NEW YORK CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 7 hours 35 minutes
Category Desserts, Cakes, Cheesecake Recipes, New York Cheesecake Recipes
Calories 508.6 calories per serving
- Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.
NUTELLA® CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 4 hours 10 minutes
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 626.6 calories per serving
- In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
KETO CHEESECAKE RECIPE - SUGAR-FREE LOW-CARB CHEESECAKE
From delish.com
Reviews 3.0
Total Time 8 hours
Category gluten-free, low sugar, Christmas, dinner party, baking, dessert
Cuisine American
Calories 500 calories per serving
- Preheat oven to 300°. Make the crust: Grease an 8" or 9" springform pan, and cover the bottom and edges with foil. In a medium bowl, mix together the flours, coconut, and butter. Press the crust into the bottom and a little up the sides of the prepared pan. Place the pan in the fridge while you make the filling. Make the filling: In a large bowl, beat the cream cheese and sour cream together, then beat in the stevia and vanilla. Add the eggs one at a time, mixing after each addition. Spread the filling evenly over the crust. Place cheesecake in a deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into roasting pan to come halfway up sides of springform pan. Bake for 1 hour to 1 hour 20 minutes, until it only slightly jiggles in the center. Turn oven off, but leave the cake in the oven with the door slightly ajar to cool slowly for an hour. Remove pan from water bath and take off foil, then let chill in the fridge for at least five hours or overnight. Slice and garnish with strawberries.
CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 296 calories per serving
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
KETO CHEESECAKE RECIPE - SUGAR-FREE LOW-CARB CHEESECAKE
From delish.com
Reviews 3.0
Total Time 8 hours
Category gluten-free, low sugar, Christmas, dinner party, baking, dessert
Cuisine American
Calories 500 calories per serving
- Preheat oven to 300°. Make the crust: Grease an 8" or 9" springform pan, and cover the bottom and edges with foil. In a medium bowl, mix together the flours, coconut, and butter. Press the crust into the bottom and a little up the sides of the prepared pan. Place the pan in the fridge while you make the filling. Make the filling: In a large bowl, beat the cream cheese and sour cream together, then beat in the stevia and vanilla. Add the eggs one at a time, mixing after each addition. Spread the filling evenly over the crust. Place cheesecake in a deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into roasting pan to come halfway up sides of springform pan. Bake for 1 hour to 1 hour 20 minutes, until it only slightly jiggles in the center. Turn oven off, but leave the cake in the oven with the door slightly ajar to cool slowly for an hour. Remove pan from water bath and take off foil, then let chill in the fridge for at least five hours or overnight. Slice and garnish with strawberries.
CHEESECAKE CAKE FILLING - EASY & DECADENT NO-BAKE RECIPE
From chelsweets.com
CHEESECAKE RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
NUTELLA CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
LAYERED PUMPKIN CHEESECAKE RECIPE | MCCORMICK
From mccormick.com
61 SPRINGFORM PAN RECIPES THAT AREN’T JUST CHEESECAKE
From tasteofhome.com
CHEESECAKE CAKE FILLING - EASY & DECADENT NO-BAKE RECIPE
From chelsweets.com
DECADENT CHOCOLATE-PEANUT BUTTER CHEESECAKE | BETTER HOMES & GARDENS - HOME DECORATING, REMODELING AND DESIGN IDEAS, GARDENING, RECIPES
From bhg.com
CHEESECAKE RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
NEW YORK CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
NUTELLA CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
NUTELLA® CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
LAYERED PUMPKIN CHEESECAKE RECIPE | MCCORMICK
From mccormick.com
61 SPRINGFORM PAN RECIPES THAT AREN’T JUST CHEESECAKE
From tasteofhome.com