PUMPKIN GLAZE RECIPE RECIPES

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VANILLA-GLAZED PUMPKIN BREAD RECIPE - FOOD.COM



Vanilla-Glazed Pumpkin Bread Recipe - Food.com image

Make and share this Vanilla-Glazed Pumpkin Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 3 loaves

Number Of Ingredients 16

3 cups sugar
4 eggs, beaten
16 ounces canned pumpkin puree
3 1/2 cups all-purpose flour
2 teaspoons salt
1/2 teaspoon cinnamon
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon nutmeg
1 cup oil
2/3 cup water
3 teaspoons vanilla extract
1 cup chopped pecans
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract

Steps:

  • Beat sugar and eggs until fluffy; add pumpkin and mix well.
  • In another bowl, combine flour, salt, cinnamon, baking powder, baking soda and nutmeg together.
  • Stir dry ingredients into sugar mixture alternating with oil and water; add vanilla, mixing well. Beat for 3 minutes; fold in nuts.
  • Divide and pour into 3 greased loaf pans. Bake at 350° for one hour.
  • Mix glaze ingredients together in a saucepan boil for 3 minutes.
  • Brush hot glaze over tops of warm loaves.

Nutrition Facts : Calories 2465.7, FatContent 107, SaturatedFatContent 14.3, CholesterolContent 248, SodiumContent 2761.9, CarbohydrateContent 356.9, FiberContent 9.6, SugarContent 237.9, ProteinContent 27.5

GLAZED SOFT PUMPKIN COOKIES RECIPE - FOOD.COM



Glazed Soft Pumpkin Cookies Recipe - Food.com image

I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 36 serving(s)

Number Of Ingredients 16

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter, softened
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
1/2 cup nuts (optional)
2 cups confectioners' sugar, sifted
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease baking sheets.
  • In medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.
  • In large mixer bowl, beat sugar and butter until well-blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Add nuts, if desired. Drop by rounded tablespoon onto prepared cooking sheets. Bake 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • To prepare glaze: In small bowl, combine all ingredients until smooth. Drizzle glaze over cooled cookies.

Nutrition Facts : Calories 119.9, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 13, SodiumContent 105.7, CarbohydrateContent 22, FiberContent 0.3, SugarContent 14.9, ProteinContent 1.2

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