FRIED SHORT RIBS RECIPES

LIGHTLY FRIED SHORT RIBS RECIPE | EAT SMARTER USA

Lightly Fried Short Ribs recipe | Eat Smarter USA image

The Lightly Fried Short Ribs recipe out of our category Beef! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 3 hours 35 minutes

Yield 6

Number Of Ingredients 11

Ingredients

95 ounces beef Short rib (trimmed)
0.5 cup flour (seasoned with salt and pepper)
0.25 cup vegetable oil
3 teaspoons garlic (minced)
2 large onions (chopped)
2 ribs Celery (chopped)
2 carrots (chopped)
0.5 teaspoon Dried rosemary
0.5 teaspoon dried thyme
2.5 cups Beef broth
2 bay leaves

Steps:

Preheat oven to 350 degrees F.
Dredge ribs in seasoned flour.
Heat oil over medium high-heat, in a Dutch oven. Add ribs in batches, and brown on all sides. Set aside browned ribs in a deep bowl (juices will form). Add garlic, onions, celery and carrots to pot and cook, stirring until vegetables are browned. Add the ribs and juices, back to the pot, along with the rosemary, thyme and beef broth, and bay leaves. Bring mixture to boil, cover, and place in preheated oven.
Bake for 2 1/2 hours. Remove pot from oven and place ribs in a deep platter or bowl. Boil remaining liquid and vegetables about 15 minutes or until reduced by half. Strain liquid, discarding cooked vegetables and bay leaves.
Return strained liquid and ribs to pot and simmer for 5 minutes. Serve over noodles, rice or mashed potatoes.

Nutrition Facts : Calories 1493.02 kcal, FatContent 91.04 g, SaturatedFatContent 36.12 g, ProteinContent 142.01 g, CarbohydrateContent 17.8 g, SugarContent 0 g, CholesterolContent 417.45 mg

FRIED BEEF RIBS RECIPE | ALLRECIPES

Fried Beef Ribs Recipe | Allrecipes image

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.

Provided by JOHN MITSCHKE

Categories Main Dishes Rib Recipes

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 quarts peanut oil for frying
2 tablespoons salt
3 tablespoons coarse ground black pepper
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
2 cups all-purpose flour
6 eggs, beaten
6 pounds beef ribs, cut into single rib pieces

Steps:

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Nutrition Facts : Calories 1377.3 calories, CarbohydrateContent 36.5 g, CholesterolContent 354.6 mg, FatContent 111.7 g, FiberContent 2.5 g, ProteinContent 55.4 g, SaturatedFatContent 32.3 g, SodiumContent 6147.7 mg, SugarContent 0.7 g

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""
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DEEP-FRIED SHORT RIBS OF BEEF - BIGOVEN.COM

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