CHIPOTLE CREAM CHEESE CHICKEN RECIPES

Name: Southwest Chicken with Chipotle Cream
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 3 lbs chicken legs with thigh; 3/4 cup milk; 3 canned chipotle chiles; 6 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 2 tablespoons butter or 2 tablespoons margarine; 1 1/2 tablespoons flour; 1/2 cup heavy cream; 1/4 cup sour cream; 8 ounces queso cheese, grated (monterrey jack ok); minced chipotle chile (to garnish)

SOUTHWEST CHICKEN WITH CHIPOTLE CREAM RECIPE - FOOD.COM

Southwest Chicken with Chipotle Cream Recipe - Food.com image

Make and share this Southwest Chicken with Chipotle Cream recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs chicken legs with thigh
3/4 cup milk
3 canned chipotle chiles
6 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons flour
1/2 cup heavy cream
1/4 cup sour cream
8 ounces queso cheese, grated (monterrey jack ok)
minced chipotle chile (to garnish)

Steps:

Preheat oven to 350 degrees F.
Place chicken in an ovenproof baking dish, and place in preheated oven, and bake for 25 minutes.
Meanwhile, combine milk, canned chipotles, garlic, cumin, onion powder, and salt in a blender or food processor and puree until smooth.
Heat butter and flour in a large skillet and blend until smooth; add heavy cream and sour cream, whisking until smooth.
Stir in chipotle puree, and stir constantly until mixture comes to a boil and thickens; remove from heat.
After chicken has baked 25 minutes, remove from oven and drain any fat.
Pour chipotle cream over chicken and top with grated queso cheese.
Replace chicken in oven and bake for about 20 minutes more, or until cheese just starts to brown.
Remove from oven and serve with extra sauce spooned over chicken and garnished with minced chipotle chiles, if desired.
Goes good with steamed rice (and extra sauce on top).

Nutrition Facts : Calories 1068.2, FatContent 76.7, SaturatedFatContent 33.6, CholesterolContent 388.9, SodiumContent 1208.8, CarbohydrateContent 15.2, FiberContent 0.8, SugarContent 2.4, ProteinContent 76.7

SOUTHWEST CHICKEN WITH CHIPOTLE CREAM RECIPE - FOOD.COM

Southwest Chicken with Chipotle Cream Recipe - Food.com image

Make and share this Southwest Chicken with Chipotle Cream recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs chicken legs with thigh
3/4 cup milk
3 canned chipotle chiles
6 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons flour
1/2 cup heavy cream
1/4 cup sour cream
8 ounces queso cheese, grated (monterrey jack ok)
minced chipotle chile (to garnish)

Steps:

Preheat oven to 350 degrees F.
Place chicken in an ovenproof baking dish, and place in preheated oven, and bake for 25 minutes.
Meanwhile, combine milk, canned chipotles, garlic, cumin, onion powder, and salt in a blender or food processor and puree until smooth.
Heat butter and flour in a large skillet and blend until smooth; add heavy cream and sour cream, whisking until smooth.
Stir in chipotle puree, and stir constantly until mixture comes to a boil and thickens; remove from heat.
After chicken has baked 25 minutes, remove from oven and drain any fat.
Pour chipotle cream over chicken and top with grated queso cheese.
Replace chicken in oven and bake for about 20 minutes more, or until cheese just starts to brown.
Remove from oven and serve with extra sauce spooned over chicken and garnished with minced chipotle chiles, if desired.
Goes good with steamed rice (and extra sauce on top).

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