SINGAPOREAN CHINESE NAMES RECIPES

Steps:

• First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.
• For the chicken:
• After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.
• We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.
• When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.
• Now, we'll be putting all of the pieces together!
• We're just about done! Try it out and see if it needs more flavor or any adjustments.

Steps:

• 1. Soak rice noodles in warm water until soft (20-30 min.) Drain. 2. In a bowl, combine beef with the marinade ingredients. Using chopsticks, combine thoroughly until mixture is of even consistency. Do not use your hands to blend, as this method tends to turn the mixture into a paste. 3. In a wok, combine oil and Seasoning ingredients over high heat for 1-2 minutes. Add Spices and cook another 30 seconds. Add beef and stir constantly until meat is nearly cooked (aprox. 2-3 min.) Add chicken stock and cook another 30 seconds. 4. Add drained noodles to the wok and continue to stir. Once the noodles begin to soften and absorb the liquid (1-2 min.), add bean sprouts and chives. 5. Combine all ingredients for 30 seconds and serve piping hot.