SALMON AND LEMON RECIPE RECIPES

Name: Baked Salmon With Lemon and Thyme
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1½ tablespoons extra-virgin olive oil, divided; 4 (6-to 8-ounce) boneless salmon fillets, skin on; 1 tablespoon chopped fresh thyme; Zest of 1 lemon; Kosher salt and freshly ground black pepper; 4 lemon wedges (for serving)

BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS

Baked Salmon With Lemon and Thyme Recipe | Epicurious image

Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.

Provided by The Bon Appétit Test Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

1½ tablespoons extra-virgin olive oil, divided
4 (6-to 8-ounce) boneless salmon fillets, skin on
1 tablespoon chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4 lemon wedges (for serving)

Steps:

Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with ½ tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

SMOKED SALMON, DILL & LEMON PATé RECIPE | BBC GOOD FOOD

Smoked salmon, dill & lemon paté recipe | BBC Good Food image

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

Provided by Barney Desmazery

Categories Dinner, Starter

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 4 as a starter, 8 as a dip

Number Of Ingredients 6

Ingredients

150g smoked salmon, trimmings are fine
200g tub soft cheese
1 tbsp crème fraîche, only if you have some
juice half a lemon
small bunch dill or chives, chopped
breadsticks or granary toast, to serve

Steps:

If you aren’t using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

Nutrition Facts : Calories 225 calories, FatContent 18.9 grams fat, SaturatedFatContent 11.6 grams saturated fat, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 11.6 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 13.6 grams protein, SodiumContent 2.2 milligram of sodium

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