ROASTED TURKEY SANDWICH RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Put the turkey in a roasting pan that has been sprayed with cooking spray. Rub 1/4 pound of the softened butter under the skin, then insert the cilantro and thyme sprigs, being careful not to break the skin. Rub the remaining butter on the outside of the skin and then sprinkle with salt and pepper, to taste. Roast the turkey for 2 1/2 hours.
- Remove the turkey from the oven to a cutting board and let rest for 30 minutes. Carve the turkey into slices. Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens.
ROASTED TURKEY SANDWICHES RECIPE - BETTYCROCKER.COM
A special garlic-basil mayo dresses up a cool turkey sandwich.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
- Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.
Nutrition Facts : Calories 420 , CarbohydrateContent 40 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 3 g, ServingSize 1 Sandwich, SodiumContent 580 mg, SugarContent 3 g, TransFatContent 1/2 g
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