MEXICAN POTATO RECIPE RECIPES
MEXICAN POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. , Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. , Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES
Provided by Lena
Categories Side Dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Mix all the spices in a small bowl.
- Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
- Transfer potatoes to a baking sheet lined with parchment paper. Spread into a single layer.
- Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.
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SUPER-STUFFED MEXICAN POTATOES RECIPE: HOW TO MAKE IT
These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. —Steve Westphal, Wind Lake, Wisconsin
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Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 518 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 518 calories per serving
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MEXICAN POTATO SALAD RECIPE - FOOD.COM
Make and share this Mexican Potato Salad recipe from Food.com.
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Reviews 5.0
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- In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.
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Calories 338.8 per serving
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Total Time 80 minutes
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