A WITCH HAT RECIPES

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WITCHES' HATS RECIPE - BETTYCROCKER.COM



Witches' Hats Recipe - BettyCrocker.com image

Make this "spook-tacularly" easy cookie for Halloween parties or treats!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 3

32 Hershey's® Kisses® brand milk chocolates, unwrapped
1 package (11 1/2 ounces) fudge-striped shortbread cookies (32)
1 tube (4.25 ounces) orange or red decorating icing

Steps:

  • Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
  • Pipe decorating icing around base of milk chocolate candy.

Nutrition Facts : Calories 95 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 35 mg

CHEESY WITCH HAT RECIPE | LAND O’LAKES



Cheesy Witch Hat Recipe | Land O’Lakes image

This creamy cheese spread is shaped into a witch hat and covered in poppy seed to create a yummy appetizer for your next ghoulish gathering!

Provided by Land O'Lakes

Categories     Appetizer

Total Time 0 minutes

Prep Time 30 minutes

Yield 32 servings

Number Of Ingredients 12

Spread
2 (8-ounce) packages cream cheese, softened
1/2 cup Land O Lakes® Butter softened
1 (.7-ounce) package dry Italian salad dressing mix
10 ounces (2 1/2 cups) shredded Cheddar cheese
1 (4-ounce) jar chopped pimentos, well-drained
1 (1.25-ounce) package (1/4 cup) poppy seed
Decorations
1 large carrot, peeled, sliced thin
Serve With
Crackers
Fresh cut-up vegetables

Steps:

  • Combine all spread ingredients except poppy seed in bowl. Beat at medium speed until creamy. Reserve 2 tablespoons cheese mixture in another bowl. Cover; refrigerate.
  • Divide remaining cheese mixture in half. Spread one-half into 6-inch circle in middle of serving plate to form brim of hat. Shape remaining half of cheese mixture into 4-inch ball. Wrap each in plastic food wrap; refrigerate 1 hour.
  • Assemble hat by centering cheese ball in middle of hat brim. Shape ball into cone to form top of witch’s hat. Sprinkle or press poppy seed over entire hat to cover.
  • Attach carrot slices to form hatband by using reserved cheese mixture. Carefully cover with plastic food wrap; refrigerate at least 2 hours.
  • Remove from refrigerator about 30 minutes before serving. Serve with assorted crackers and vegetables.

Nutrition Facts : Calories 120 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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