GARLIC BUTTER ROAST CHICKEN RECIPES
ROASTED CHICKEN WITH GARLIC-THYME BUTTER RECIPE - GRANT ...
Grant Achatz's favorite comfort food is a simple roasted chicken. To give the bird extra flavor, he rubs garlicky butter under the breast skin and packs the cavity with more garlic, plus thyme sprigs and lemon quarters. After the chicken is cooked, he uses the juices to make an intensely flavored sauce that's delicious with the bird and the hearty pierogies that go with it. More Roast Chicken Recipes
Provided by Grant Achatz
Total Time 2 hours 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°. In a small bowl, blend the butter with the minced garlic and chopped thyme and season with salt and pepper. Carefully loosen the breast skin of the chicken. Spread the butter evenly over the breast meat then smooth out the skin. Rub any extra garlic-thyme butter all over the outside of the chicken.
- Stuff the crushed garlic, thyme sprigs and lemon quarters into the cavity and tie the legs together with twine. Season the chicken with salt and pepper and set it in a small, flameproof roasting pan. Roast for about 1 1/2 hours, or until the juices run clear when an inner thigh is pierced. Transfer the chicken to a carving board and let rest for 10 minutes.
- Pour the pan juices into a small saucepan. Add the water to the roasting pan and bring to a boil over moderately high heat; scrape up the browned bits from the bottom of the pan. Simmer for 2 minutes, then pour the liquid into the saucepan. Season the jus with salt and pepper and keep hot. Carve the chicken and serve with the jus and Mustardy Potato Pierogies.
GARLIC BUTTER ROAST CHICKEN RECIPE | GOOD FOOD
This roast chicken might be the easiest Sunday roast of all. Ready in an hour, the garlic brown butter combines with the roasting juices for a simple sauce. Serve with some salad greens (or green peas) and a potato rosti and it's a full meal.
Provided by Adam Liaw
Categories Main-course
Total Time 1 hours 30 minutes
Yield SERVES 4-6
Number Of Ingredients 7
Steps:
1. Heat your oven to 220C (200C fan-forced ). With a pair of kitchen scissors, cut the backbone out of the chicken (you can keep it to make stock) and press down on the breast to flatten.
2. Place skin up on a roasting tray, rub the skin with soy sauce and season with salt. Roast in the oven for 50 minutes. If your oven has a grill, turn on for the final 20 minutes of roasting to brown the skin. Remove the chicken to a serving plate, pour over any roasting juices and rest for 10 minutes.
3. While the chicken is resting, place the butter and garlic in a small saucepan over low-medium heat. Heat for around 5-8 minutes, swirling occasionally, until the butter and garlic have a nutty brown colour. Pour over the chicken, scatter with parsley sprigs and serve with lemon wedges.
Tip: Rubbing dark soy sauce into the skin – whether a couple of days before or at the last minute – is easily the best way to brown a roast chicken evenly. Click here for more tips including how to brown butter
Also try: Adam Liaw's potato rosti
More about "garlic butter roast chicken recipes"
ROAST CHICKEN WITH SHALLOT-GARLIC BUTTER RECIPE - FOOD.COM
Make and share this Roast Chicken With Shallot-Garlic Butter recipe from Food.com.
From food.com
Total Time 1 hours 5 minutes
Calories 388.4 per serving
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Total Time 1 hours 5 minutes
Calories 388.4 per serving
- Brush the warm chicken with the remaining flavored butter, if desired, then carve and serve with the pan juices spooned over the top.
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ROASTED CHICKEN WITH GARLIC-THYME BUTTER RECIPE - GRANT ...
Grant Achatz's favorite comfort food is a simple roasted chicken. To give the bird extra flavor, he rubs garlicky butter under the breast skin and packs the cavity with more garlic, plus thyme sprigs and lemon quarters. After the chicken is cooked, he uses the juices to make an intensely flavored sauce that's delicious with the bird and the hearty pierogies that go with it. More Roast Chicken Recipes
From foodandwine.com
Reviews 2
Total Time 2 hours 10 minutes
From foodandwine.com
Reviews 2
Total Time 2 hours 10 minutes
- Pour the pan juices into a small saucepan. Add the water to the roasting pan and bring to a boil over moderately high heat; scrape up the browned bits from the bottom of the pan. Simmer for 2 minutes, then pour the liquid into the saucepan. Season the jus with salt and pepper and keep hot. Carve the chicken and serve with the jus and Mustardy Potato Pierogies.
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EASY ROASTED GARLIC BUTTER RECIPE - FOOD.COM
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
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Reviews 5.0
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Reviews 5.0
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- To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.
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ROAST CHICKEN RECIPE WITH LEMON AND GARLIC RECIPE | BON ...
This roast chicken recipe eliminates one of the most common complaints about whole roast chickens—that it’s hard to know when they’re cooked all the way through.
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Reviews 4.8
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