RECIPES USING CONFECTIONERS SUGAR RECIPES
CONFECTIONER'S SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Confectioner's Sugar Cookies recipe from Food.com.
Total Time 6 minutes
Prep Time 0S
Cook Time 6 minutes
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar.
- Beat until light. Add egg and vanilla.
- Beat until fluffy.
- Add dry ingredients. Stir just until mixed.
- Refrigerate. Roll, cut and bake for 6 minutes at 350° on ungreased cookie sheet.
- Cool, frost and decorate.
- Variations: Spread unbaked shapes with egg white and decorate with sprinkles-then bake. Add 1 cup chopped nuts (walnuts or pecans here in Texas). Roll in 1" balls.
- Bake, cool and toss in a paper lunch sack with confectioner's sugar to coat. Roll dough in 1" balls.
- Bake, cool and toss in paper bag with sugar/cinnamon mixture to coat. Add 1 cup of candied fruits to dough.
- Roll in 1" balls. Bake and cool.
- Divide dough in half.
- Color dough and use dough as basis of pinwheel cookies or checkerboard cookies.
Nutrition Facts : Calories 59.3, FatContent 3.2, SaturatedFatContent 2, CholesterolContent 11.7, SodiumContent 44.1, CarbohydrateContent 7, FiberContent 0.1, SugarContent 3, ProteinContent 0.7
CONFECTIONERS' SUGAR RECIPE | ALLRECIPES
Quick easy powdered sugar.
Provided by Crystal
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine sugar and cornstarch together in a blender or food processor. Pulse until mixture has the powdery consistency of confectioners' sugar.
Nutrition Facts : Calories 804.5 calories, CarbohydrateContent 207.3 g, FiberContent 0.1 g, SodiumContent 0.7 mg, SugarContent 199.8 g
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CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
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Total Time 5 minutes
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Total Time 5 minutes
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- In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
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Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
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Reviews 4.1
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Category Desserts, Candy Recipes, Fudge Recipes, Chocolate
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From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Desserts, Candy Recipes, Fudge Recipes, Chocolate
Calories 283.1 calories per serving
- Let cool completely before cutting into squares.
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CONFECTIONERS SUGAR ICING - FOOD CHANNEL
Apr 11, 2008 · Preparation. 1 In a small saucepan over medium heat, stir together the butter and water until the butter melts. Remove from the heat and let stand until cool, about 5 minutes. 2 Add the sugar to the butter mixture and whisk vigorously until smooth and thickened, about 1 minute. Use the icing within 5 minutes or it may become too thick to drizzle.
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CONFECTIONER'S SUGAR COOKIES RECIPE | CDKITCHEN.COM
Variations: Spread unbaked shapes with egg white and decorate with sprinkles-then bake. Add 1 cup chopped nuts (walnuts or pecans here in Texas). Roll in 1" balls. Bake, cool and toss in a paper lunch sack with confectioner's sugar to coat. Roll dough in 1" balls. Bake, cool and toss in paper bag with sugar/cinnamon mixture to coat.
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