CHICKEN SALAD RECIPES WITH DILL RECIPES

DILL CHICKEN SALAD RECIPE - FOOD.COM

Dill Chicken Salad Recipe - Food.com image

Make and share this Dill Chicken Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breasts, precooked and diced
1 onion, diced
6 celery ribs, diced
3 tablespoons dill
1 cup mayonnaise
salt
pepper

Steps:

Place chicken, onion, and celery in a large bowl and toss to combine.
In a smaller bowl mix mayonnaise and dill.
Stir mayonnaise mixture into chicken and add salt and pepper to taste.
Serve on bread or with crackers.
* You can add more or less mayo to your liking.
** We like alot of dill flavor so we use fresh dill. You can also adjust this amount to your liking.

Nutrition Facts : Calories 332.9, FatContent 22.1, SaturatedFatContent 4.5, CholesterolContent 72, SodiumContent 372.3, CarbohydrateContent 12.3, FiberContent 1, SugarContent 4, ProteinContent 21

CLASSIC DILL CHICKEN SALAD RECIPE | EATINGWELL

Classic Dill Chicken Salad Recipe | EatingWell image

We lightened up the creamy dressing in this healthy chicken salad recipe with a combo of mayonnaise and plain Greek yogurt. Dill, grapes, celery and walnuts make up this classic chicken salad but feel free to experiment with your favorite fruit, vegetables and herbs. Serve it open-face on toasted bread or scoop it on top of fresh salad greens.

Provided by EatingWell Test Kitchen

Categories Quick & Easy Low-Calorie Chicken Recipes

Total Time 20 minutes

Number Of Ingredients 11

Ingredients

½ cup nonfat plain Greek yogurt
? cup mayonnaise
2 tablespoons minced shallot
2 tablespoons chopped fresh dill
2 teaspoons lemon juice
½ teaspoon salt
½ teaspoon ground pepper
3 cups shredded or chopped cooked chicken
¾ cup halved red or green grapes
¾ cup diced celery
3 tablespoons chopped toasted pecans or walnuts

Steps:

Combine yogurt, mayonnaise, shallot, dill, lemon juice, salt and pepper in a large bowl. Stir in chicken, grapes and celery. Top with nuts. Serve at room temperature or refrigerate until cold, about 2 hours.

Nutrition Facts : Calories 190.1 calories, CarbohydrateContent 6.2 g, CholesterolContent 30.5 mg, FatContent 12.9 g, FiberContent 0.8 g, ProteinContent 11.9 g, SaturatedFatContent 2 g, SodiumContent 326.9 mg, SugarContent 4.1 g

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