HANDI RECIPES

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HOW TO MAKE CHICKEN BIRYANI, RECIPE BY ... - SANJEEV KAPOOR



How to make Chicken Biryani, recipe by ... - sanjeev kapoor image

How to make Chicken Biryani?

Categories     Rice

Prep Time 25 minutes

Cook Time 20 minutes

Yield serve4

Number Of Ingredients 1

Boneless chicken,Basmati rice,Oil,Cinnamon,Bay leaves,Cloves,Cumin seeds,Green cardamoms,Onions,Green chillies,Turmeric powder,Tomatoes,Salt,Ginger paste,Garlic paste,Red chilli powder,Thick yogurt,Onions,Garam masala powder,Ginger,Fresh mint leaves,Fresh coriander leaves,Milk,Rose water,Eggs,

Steps:

  • Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.
  • Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.
  • Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.
  • Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.

Nutrition Facts : Calories 2997 calories, CarbohydrateContent 312.8 carbohydrates, ProteinContent 224.9 proteins , FatContent 94 fats

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