THREE FLAVOR POUND CAKE RECIPES

Name: Crunchy Three Flavor Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 1 bundt cake
Ingredients: 2 cups sugar; 2 cups flour; 6 eggs; 1 cup shortening; 1 teaspoon vanilla; 1 teaspoon almond extract; 1 teaspoon lemon extract; 1/2 teaspoon salt

CRUNCHY THREE FLAVOR POUND CAKE RECIPE - FOOD.COM

Crunchy Three Flavor Pound Cake Recipe - Food.com image

Just dump all ingredients into mixer bowl and mix for 10 minutes to get the best ever pound cake with a crunchy top. Found this on another website.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 1 bundt cake

Number Of Ingredients 8

Ingredients

2 cups sugar
2 cups flour
6 eggs
1 cup shortening
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon lemon extract
1/2 teaspoon salt

Steps:

Mix all ingredients together in a mixer for 10 minutes.
Pour into greased and floured bundt pan.
Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
Cool and turn out onto rack.
Turn it over onto a plate and the top will be crunchy.

Nutrition Facts : Calories 4743.2, FatContent 237, SaturatedFatContent 60.9, CholesterolContent 1269, SodiumContent 1588.7, CarbohydrateContent 594.2, FiberContent 6.8, SugarContent 403.7, ProteinContent 63.6

3-FLAVOR POUND CAKE | JUST A PINCH RECIPES

3-Flavor Pound Cake | Just A Pinch Recipes image

I'm told over-and-over that this cake is the best. Folks ask me what I would charge to bake one for them. It's tasty, moist, and the best I've ever eaten and keeps for many days in the Cake Take! Also, it's so easy to mix and bake...comes out perfect everytime!

Provided by Jean Woody @fletcher13

Categories Cakes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 16

Number Of Ingredients 9

Ingredients

8 ounce(s) cream cheese
3 stick(s) parkay margarine (no sub)
3 cup(s) sugar
3 cup(s) swans down cake flour (no sub)
6 large eggs
1 teaspoon(s) almond extract
1 teaspoon(s) lemon extract
2 teaspoon(s) vanilla extract
THREE-FLAVOR POUND CAKE

Steps:

Heat oven to 325 degrees, spray tube pan with Bakers Joy. Margarine, Cream Cheese, Extracts and Eggs should be at room temperature when mixed.
Cream Parkay with Cream Cheese until smooth; Sift Flour and then measure out 3 cups; Add Sugar & Cake Flour all together; Beat on Speed 6 for 5 minutes; Add Eggs one at a time and beat well; Stir in Extracts; Spoon into tube pan; and Bake for 1.5 hours Turn out of pan after five minutes, cool & cover
NOTE: Do not substitute Parkay Margarine or Cake Flour.

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