CHICKEN LAS VEGAS RECIPE RECIPES

Name: Chicken Las Vegas
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 4 slices ham (any kind); 4 slices bacon (any kind); 1 can cream of chicken soup; 1 can water; 1 teaspoon salt; 1 cup uncooked white rice

CHICKEN LAS VEGAS RECIPE - FOOD.COM

Chicken Las Vegas Recipe - Food.com image

Make and share this Chicken Las Vegas recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
4 slices ham (any kind)
4 slices bacon (any kind)
1 can cream of chicken soup
1 can water
1 teaspoon salt
1 cup uncooked white rice

Steps:

Roll chicken in ham.
Wrap 1 slice of bacon around ham; set aside.
Put rice in a casserole dish.
Lay rolled chicken on top of rice and pour soup, water, and salt over it.
Cover and cook at 350 for 1 and a half hours.

Nutrition Facts : Calories 527.8, FatContent 20.7, SaturatedFatContent 6.6, CholesterolContent 104.7, SodiumContent 1612.6, CarbohydrateContent 43.8, FiberContent 1.3, SugarContent 0.4, ProteinContent 38.3

CHICKEN LAS VEGAS - 500,000+ RECIPES, MEAL PLANNER AND ...

Chicken Las Vegas - 500,000+ Recipes, Meal Planner and ... image

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Total Time 45 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1/2 pt Sour cream
6 Chicken breasts; deboned
1 Jar; (6 oz.) dried chipped
1 cn Cream of mushroom soup

Steps:

"Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles. Note: This can be cooked in a slow cooker or crock pot for 4 to 6 hours. Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland on Dec 04, 1997"

Nutrition Facts : Calories 2052 calories, FatContent 62.87765 g, CarbohydrateContent 18.7845 g, CholesterolContent 914.03 mg, FiberContent 0.610000009089708 g, ProteinContent 333.57515 g, SaturatedFatContent 27.587625 g, ServingSize 1 1 Serving (1894g), SodiumContent 1119.4 mg, SugarContent 18.1744999909103 g, TransFatContent 9.43477500000001 g

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