GRAVY RECIPE FOR PORK CHOPS RECIPES

Steps:

• Rinse the pork chops under cool running water.
• Place on paper towels and pat dry.
• Sprinkle the chops with salt and black pepper to taste.
• Place the flour in a small container to dredge the chops in.
• Coat each chop lightly with the flour mixture, on both sides and edges.
• Place the chops on a wire rack. Let rest for about 15 minutes.
• Place your skillet over Medium heat on your stove top.
• When pan is hot, add your oil of choice, and the bacon grease.
• When oil is hot, carefully add the chops to the skillet.
• Let the chops brown on both sides, about 4 minutes each side depending on thickness.
• Remove chops from pan and place on a plate.
• To Make Gravy

Steps:

• Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
• Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.