SHRIMP AND PRAWN AS FOOD SIMILAR FOODS RECIPES

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COLD SHRIMP RECIPE - SIMPLE CHINESE FOOD



Cold shrimp recipe - Simple Chinese Food image

Cold shrimp, a snack from a certain place in Sichuan, made from rice pulp. Similar to ice powder, it is a cool summer dessert. I always thought that cold prawns are nothing more than making cold cakes into granules, resembling small prawns. Until one day, I inadvertently saw cold shrimp powder and cold cake powder on Taobao turned out to be sold as two different products. Suddenly I was puzzled, aren't cold cake powder and cold shrimp powder the same thing? They don’t seem to have any difference in taste. There is jelly cake powder in my hand, just wait for an experiment when the weather becomes too hot.
On that day, when the sun was shining brightly, the application for ice powder was rejected, and the ice powder was used to make cold shrimp. The experiment was considered very successful, but unfortunately, the colander hole was too small, the cold shrimp squeezed out was too small and too small, and the tadpole with a tail was almost a small bead. Although the shape was out of standard, it proved his conjecture after all. In the future, I have to think about it, maybe it should be-where do I get a big hole colander?

Provided by Food·Color

Total Time 1 hours

Yield 4

Number Of Ingredients 4

25 grams Jelly powder
250 grams water
Right amount Red syrup
a little Ground peanuts

Steps:

  • Ingredients: 25 grams of jelly powder, 250 grams of water, appropriate amount of red syrup, a little bit of crushed peanuts
  • Pour 50 grams of warm water into the jelly cake powder, make a uniform paste, and let it stand for 20-30 minutes. Pour the remaining 200 grams of water into the pot and bring it to a boil. Pour half into the paste and mix well,
  • Pour back into the pot and stir well. Bring to the fire, boil for 3-5 minutes, remove from the heat, and stir for a while.
  • Pour the cold cake paste into a colander, and prepare a bowl of cold water under the colander. The cold cake batter drips into the cold water from a colander and becomes a tadpole with a tail. Take out the tadpoles, put them in a bowl, add an appropriate amount of red syrup, and sprinkle a little peanuts to eat.

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