ELIZABETHS CAKE RECIPES

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QUEEN ELIZABETH CAKE I RECIPE | ALLRECIPES



Queen Elizabeth Cake I Recipe | Allrecipes image

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Provided by Carol

Categories     World Cuisine    European    UK and Ireland    English

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 9 x 13 inch cake

Number Of Ingredients 15

1 cup boiling water
1 cup dates, pitted and chopped
¼ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 cup flaked coconut
? cup packed brown sugar
6 tablespoons butter
¼ cup cream

Steps:

  • Pour boiling water over dates in a small bowl, and let stand until cool.
  • Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
  • Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
  • To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Nutrition Facts : Calories 371.5 calories, CarbohydrateContent 54 g, CholesterolContent 47.7 mg, FatContent 16.9 g, FiberContent 2.3 g, ProteinContent 3.6 g, SaturatedFatContent 9.3 g, SodiumContent 339.9 mg, SugarContent 38.8 g

QUEEN ELIZABETH CAKE | RICARDO



Queen Elizabeth Cake | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 13

1 cup (250 ml) water
1 cup (250 ml) pitted, coarsely chopped dates
1/2 teaspoon (2.5 ml) baking soda
1 3/4 cups (430 ml) all-purpose flour, sifted
1 1/2 teaspoons (7.5 ml) baking powder
1 pinch salt
1/2 cup (125 ml) unsalted butter, softened
3/4 cup (180 ml) brown sugar
2 eggs
1/2 cup (125 ml) 35% cream
1/2 cup (125 ml) unsalted butter
1 1/2 cups (375 ml) brown sugar
1 1/2 cups (375 ml) unsweetened shredded coconut

Steps:

  • Cake
  • Frosting

Nutrition Facts : Calories 550 calories

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QUEEN ELIZABETH CAKE I RECIPE | ALLRECIPES
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 371.5 calories per serving
  • To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
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QUEEN ELIZABETH CAKE | RICARDO
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