PORK PIE NEAR ME RECIPES
PORK PIE RECIPE | ALLRECIPES
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
Provided by Laurie Bennett
Categories Meat and Poultry Pork Ground Pork Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 8
Steps:
- Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
- Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
- Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Nutrition Facts : Calories 712.4 calories, CarbohydrateContent 27.6 g, CholesterolContent 125.1 mg, FatContent 51.1 g, FiberContent 2.3 g, ProteinContent 33.2 g, SaturatedFatContent 17.6 g, SodiumContent 462.4 mg, SugarContent 0.8 g
FRENCH CANADIAN PORK PIE (TOURTIÈRE) - NEW ENGLAND TODAY
This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes.
Number Of Ingredients 14
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Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving. Close. Sausage and Apple Strudel.
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