SAUSAGE & CRESCENT ROLL CASSEROLE RECIPE: HOW TO MAKE IT
I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
CHEESEBURGER POT PIE RECIPE - PILLSBURY.COM
A Cheeseburger Pot Pie turns the classic finger food into a plate-worthy dish for any event. Baked in a flaky Pillsbury™ refrigerated Pie Crust, it's all the delicious flavors of your favorite hamburger turned into a cheeseburger pie. Our Cheeseburger Pot Pie is made by cooking ground beef and adding burger toppings like onion, ketchup, pickles and topping it with cheese. Cover the mixture with the pie crust and bake until it's golden brown and bubbly. This recipe makes it easy to skip the bun and enjoy your burger in a pie!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch glass pie plate. Sprinkle with cheese.
- Remove pie crust from pouch; place flat over hot beef mixture.
- Seal and flute edge, if desired. Cut slits in several places in crust.
- Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition Facts : Calories 450 , CarbohydrateContent 25 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 8 g, TransFatContent 1 g
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