PIGTAIL RECIPES RECIPES

PIG TAILS RECIPE - FOOD.COM

Pig Tails Recipe - Food.com image

A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 lbs pigs tail
2 bay leaves
1/2 tablespoon cayenne pepper
1 cup vinegar
2 (800 ml) cans tomato sauce
2 garlic cloves, crushed
2 tablespoons teriyaki sauce
2 tablespoons soya sauce

Steps:

In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
Bake at 350F for several hours until meat falls off the bone.
Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
(Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).

Nutrition Facts : Calories 3588, FatContent 305, SaturatedFatContent 105.8, CholesterolContent 880, SodiumContent 3560.7, CarbohydrateContent 33, FiberContent 6.4, SugarContent 18.8, ProteinContent 168.1

PIGS FEET RECIPE - SIMPLE AND EASY RECIPE, WITH GREAT TASTE

Pigs Feet Recipe - Simple and Easy Recipe, With Great Taste image

This pigs feet recipe is an old fashioned soul food favorite. The meat is not fat as expected, containing less fat and more protein than country-style pork ribs.

Provided by Soul Food Chief

Total Time 200 minutes

Prep Time 20 minutes

Cook Time 180 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 pigs feet split in half lengthwise
2 medium onions, chopped
2 stalks celery, chopped
1 garlic clove, chopped
1 teaspoon salt
1 cup white vinegar
1 teaspoon black pepper
3 teaspoons crushed red pepper
barbecue sauce, optional to pour on after cooking
water

Steps:

Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.

Nutrition Facts : ServingSize 1, Calories 789 cal, FatContent 55 g

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