PINEAPPLE ORANGE CAKE COOL WHIP RECIPES

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MANDARIN ORANGE CAKE I RECIPE | ALLRECIPES



Mandarin Orange Cake I Recipe | Allrecipes image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Orange Desserts

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 41.9 mg, FatContent 19.9 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 5.1 g, SodiumContent 287.2 mg, SugarContent 26.6 g

LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.C…



Luscious Mandarin Orange Cake Recipe - BettyCrocker.c… image

It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 0 g

PRECIOUS PINEAPPLE CAKE RECIPE | ALLRECIPES
I used two cake mixes and instead of 2 cans of pineapple, I used one 20 oz can and a 15 oz can of mandarin oranges in the cake . I made Cream Cheese Buttercream icing, adding fresh grated orange peel, 1 tsp of orange extract & 4 T fresh orange …
From allrecipes.com
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PRECIOUS PINEAPPLE CAKE RECIPE | ALLRECIPES
I used two cake mixes and instead of 2 cans of pineapple, I used one 20 oz can and a 15 oz can of mandarin oranges in the cake . I made Cream Cheese Buttercream icing, adding fresh grated orange peel, 1 tsp of orange extract & 4 T fresh orange …
From allrecipes.com
See details


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