CHICKEN CASSEROLE RECIPES FOR A CROWD RECIPES
CHICKEN CASSEROLE FOR A CROWD RECIPE - COOKEATSHARE
This is perfect for a large gathering, and can be made in advance so you don't miss any of your party!
Provided by CookEatShare Cookbook
Number Of Ingredients 8
Steps:
- Combine chicken, onions, celery, water chestnuts, soup, broth and 3 c. chow mein noodles in large bowl; mix well. Spoon into large baking dish. Bake at 350 degrees for 45 min. Sprinkle with remaining 1 c. noodles and nuts. May be prepared and stored in refrigerator before baking.
Nutrition Facts : ServingSize 460 g, Calories 657, FatContent 36.32 g, TransFatContent 0.0 g, SaturatedFatContent 8.55 g, CholesterolContent 80 g, SodiumContent 1115 g, CarbohydrateContent 53.83 g, FiberContent 2.4 g, SugarContent 3.77 g, ProteinContent 29.74 g
CHICKEN POT PIE CASSEROLE USING CANNED ... - RECIPES.NET
This chicken pot pie casserole recipe is a simplified version of a regular pot pie. It only needs 4 ingredients but we guarantee it'll taste just as good!
Provided by Allen
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Stir the soup, vegetables and chicken in a 9-inch pie plate.
- Cut each biscuit in half and spread out evenly on top of the mix.
- Bake for 30 minutes or until the biscuit top crust turns golden brown. Serve.
Nutrition Facts : Calories 97.00kcal, CarbohydrateContent 10.00g, CholesterolContent 8.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 3.00g, SaturatedFatContent 1.00g, ServingSize 8.00 , SodiumContent 292.00mg, SugarContent 1.00g
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