PICTURES OF GRAHAM CRACKERS RECIPES

Steps:

• Preheat oven to 350.
• Mix butter and sugar together.
• Spread mixture over graham crackers laid out on baking sheet.
• Sprinkle nut pieces on top.
• Bake in 350 oven for 10 minutes.

Steps:

• Preheat oven to 350F.
• In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum (if your blend doesn’t already contain it), brown sugar, ground cinnamon, baking powder, baking soda, and salt.
• Cut the cold butter into the flour mixture, until it resembles coarse crumbs, with a few pieces of butter the size of peas.
• Add the honey, 3 tablespoons of cold water, and the pure vanilla extract. Stir until a dough forms. You may need to add an additional tablespoon of water to get the dough to form. The dough will be a little sticky. Wrap the dough and refrigerate for at least 30 minutes.
• Roll the dough out into a large rectangle, about 11x15-inches large. To do so, place the dough on a sheet of parchment paper and cover with another sheet of parchment paper. Then, roll the dough with a rolling pin until it gets to the correct size. Carefully remove the top sheet of parchment paper.
• With a knife or pizza cutter, cut the dough into small rectangles, about 2.5x3-inches in size.
• Poke holes in each of the rectangles with a fork.
• Place the dough with the parchment paper onto a baking sheet.
• Bake at 350F for 13-15 minutes, until the edges are slightly brown and crispy.
• Remove the pan from the oven and immediately slice along the score marks.
• Let the graham crackers cool in the pan for 10 minutes before moving to a wire rack to finish cooling.