LEMON PEPPER HOT WINGS RECIPES
LEMON PEPPER CHICKEN WINGS RECIPE - HOW TO MAKE LEMON ...
These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.
Provided by THEPIONEERWOMAN.COM
Categories Super Bowl tailgate ?? appetizers comfort food main dish
Total Time 2 hours
Prep Time 15 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray. Stir together the salt and baking powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between the prepared racks, leaving space between wings. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours. Preheat the oven to 450°F with the racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 20 to 25 minutes. While the wings are baking, stir together the butter, lemon pepper, honey, hot sauce and lemon juice in a large bowl. Transfer the wings to the bowl with the butter mixture and toss to coat. Transfer to a serving platter and serve immediately with lemon wedges.
LEMON PEPPER BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, butter, lemon juice, pepper, salt
Provided by Camille Bergerson
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F (130°C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425°F (220°C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
- Add wings and stir to coat.
- Enjoy!
Nutrition Facts : Calories 501 calories, CarbohydrateContent 3 grams, FatContent 40 grams, FiberContent 0 grams, ProteinContent 34 grams, SugarContent 0 grams
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