SANDWICH PREPARATION RECIPES

Name: Ploughman’s sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 medium baguette; 2 tbsp mayo; 1 heaped tsp wholegrain mustard; ½ small Braeburn apple; 3 slices smoked ham; 50g cheddar , sliced; 2 tbsp pickle or chutney; handful of rocket

PLOUGHMAN’S SANDWICH RECIPE - BBC GOOD FOOD

Ploughman’s sandwich recipe - BBC Good Food image

Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham

Provided by Esther Clark

Categories Afternoon tea, Lunch, Snack, Supper

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1 medium baguette
2 tbsp mayo
1 heaped tsp wholegrain mustard
½ small Braeburn apple
3 slices smoked ham
50g cheddar , sliced
2 tbsp pickle or chutney
handful of rocket

Steps:

Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.

Nutrition Facts : Calories 670 calories, FatContent 35 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.8 milligram of sodium

CLASSIC VICTORIA SANDWICH RECIPE | BBC GOOD FOOD

Classic Victoria sandwich recipe | BBC Good Food image

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

Provided by Good Food team

Categories Afternoon tea, Buffet, Supper, Treat

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield Cuts into 10 slices

Number Of Ingredients 11

Ingredients

200g caster sugar
200g softened butter
4 eggs, beaten
200g self-raising flour
1 tsp baking powder
2 tbsp milk
100g butter, softened
140g icing sugar, sifted
drop vanilla extract (optional)
half a 340g jar good-quality strawberry jam
icing sugar, to decorate

Steps:

Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
Bake for about 20 mins until golden and the cake springs back when pressed.
Turn onto a cooling rack and leave to cool completely.
To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you’re using it).
Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.

Nutrition Facts : Calories 558 calories, FatContent 28 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 57 grams sugar, FiberContent 0.6 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.9 milligram of sodium

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PLOUGHMAN’S SANDWICH RECIPE - BBC GOOD FOOD

Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
From bbcgoodfood.com
Total Time 10 minutes
Category Afternoon tea, Lunch, Snack, Supper
Calories 670 calories per serving

Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.

See details

CLASSIC VICTORIA SANDWICH RECIPE | BBC GOOD FOOD

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Buffet, Supper, Treat
Cuisine British
Calories 558 calories per serving

Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.

See details

PLOUGHMAN’S SANDWICH RECIPE - BBC GOOD FOOD

Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.

See details

CLASSIC VICTORIA SANDWICH RECIPE | BBC GOOD FOOD

Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.

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