SPICY BOILED FISH RECIPES

Steps:

• Prepare boiled fish materials
• Clean the fish, slice it into slices, add appropriate amount of salt, cooking wine, and ginger to marinate for 20 minutes (cut the fish bones into pieces and marinate in the same steps)
• Bring water to a boil, add appropriate amount of salt, add cabbage and small mushrooms, blanch and remove
• Bean sprouts blanched and removed
• Cut the cucumber into sections, add all the dishes, add some salt and prepare them for later use (you can also prepare the dishes when the fish is almost ready)
• Heat oil in a pan, add green onion, ginger and minced garlic to make a fragrance
• Add boiled fish seasoning and continue to stir fry
• Add fish bones and stir fry
• Add appropriate amount of water, turn to medium heat, and boil for 8 minutes
• Add starch to the fish fillets and mix well
• Add the fish fillets and cook for a minute or two
• After cooking, according to your own taste, taste the saltiness, then pour it into the vegetable pot
• Put coriander and minced garlic on the surface
• Heat the pan with oil, turn on a low heat, add the pepper, stir out the aroma, remove the pepper, turn off the heat, add the sesame seeds, and stir the aroma
• Finally, pour it on coriander and minced garlic.

Steps:

• Rinse fish thoroughly in cold water; pat dry, and set aside.
• Combine next 9 ingredients in a large Dutch oven; bring to a boil. Boil, uncovered, 10 minutes. Place fish in Dutch oven. (Add additional hot water, if
• necessary, to cover fish with liquid.) Simmer, uncovered, 8 minutes or until fish flakes easily when tested with a fork.
• Carefully remove fish from liquid; drain. Discard cooking liquid. Arrange fish on a warm, parsley-lined serving platter. Garnish with lemon slices. Serve with clarified butter.