DUTCH OVEN BRISKET RECIPE RECIPES

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DUTCH OVEN ENCHILADAS RECIPE: HOW TO MAKE IT



Dutch Oven Enchiladas Recipe: How to Make It image

Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 10

3 cups shredded cooked chicken
1 can (15 ounces) black beans, rinsed and drained
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) green enchilada sauce
1 can (4 ounces) chopped green chiles
1/4 cup minced fresh cilantro
1 tablespoon lime juice
9 corn tortillas (6 inches)
3 cups shredded Colby-Monterey Jack cheese
Optional: Sliced jalapeno peppers, minced fresh cilantro, salsa, sour cream and lime wedges

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Spread 1/4 cup chicken mixture over bottom of Dutch oven. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Bake, covered, until a thermometer reads 165°, 50-60 minutes. If desired, serve with jalapeno slices, cilantro, salsa, sour cream and lime wedges.

Nutrition Facts : Calories 541 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1202mg sodium, CarbohydrateContent 36g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 39g protein.

TEXAS BRISKET RECIPE | FOOD NETWORK



Texas Brisket Recipe | Food Network image

There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the answer was a traditional Texas Brisket - by a landslide. Del King's brisket recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait.

Provided by Food Network

Categories     main-dish

Total Time 9 hours 50 minutes

Prep Time 20 minutes

Cook Time 9 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

6 pounds beef brisket
1 tablespoon yellow mustard
1/4 cup dark brown sugar
3/4 cup paprika
2 tablespoons chipotle chili powder
1/4 cup black pepper
2 tablespoons garlic powder
1/4 cup salt
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

  • Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat the brisket with a light coating of the yellow mustard. Mix the sugar and spices together to form the rub for the brisket. Apply the rub to both sides of the meat.
  • Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound. Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.

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